Indulge in This Creamy Smoked Gouda Broccoli Soup Recipe

When the weather turns chilly, there’s nothing quite as satisfying as a steaming bowl of creamy, comforting soup. And our Smoked Gouda Broccoli Soup takes this classic dish to new heights with the rich, smoky flavor of aged gouda cheese. Simmered to perfection with fresh broccoli, carrots, and a velvety smooth broth, this soup is sure to become a new family favorite.

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The Irresistible Appeal of Smoked Gouda Broccoli Soup

Broccoli soup has long been a beloved comfort food, offering a nutritious and warming way to enjoy this versatile vegetable. But by adding the bold, savory notes of smoked gouda, we’ve elevated this classic dish to something truly extraordinary. The creamy, melty cheese lends a depth of flavor that perfectly complements the fresh broccoli, creating a soup that is both indulgent and packed with wholesome goodness.

What makes smoked gouda such an ideal choice for this recipe? The cheese’s distinctive smoky aroma and slightly nutty taste adds an unexpected layer of complexity that elevates the entire dish. Plus, its ability to melt seamlessly into the broth results in a luscious, velvety texture that will have your taste buds dancing with delight.

Ingredients for Smoked Gouda Broccoli Soup

To create this comforting soup, you’ll need the following ingredients:

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour
• 16 ounces broth, vegetable or chicken
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces (226 g) smoked gouda, freshly grated

Using the highest-quality, fresh ingredients is key to achieving the best possible flavor in this Smoked Gouda Broccoli Soup. Feel free to substitute vegetable broth for a vegetarian-friendly version, or experiment with different types of cheese if you can’t find smoked gouda.

How to Make Smoked Gouda Broccoli Soup

Ready to whip up a batch of this comforting soup? Follow these simple steps:

1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 4–5 minutes. Stir in the garlic and cook for 1 more minute.
2. Make Roux: Sprinkle in the flour and cook, stirring constantly, for 1–2 minutes to remove the raw flour taste.
3. Add Liquids: Slowly whisk in the broth, then the milk. Stir until smooth and slightly thickened.
4. Season: Add salt, paprika, and pepper. Stir to combine.
5. Add Vegetables: Stir in the broccoli florets and grated carrot. Simmer for 15–20 minutes, stirring occasionally, until the broccoli is tender.
6. Melt Cheese: Reduce heat to low. Stir in the grated smoked gouda until melted and the soup is creamy.
7. Serve: Ladle the Smoked Gouda Broccoli Soup into bowls and enjoy with crusty bread.

Tips for Perfecting Your Smoked Gouda Broccoli Soup

To ensure your Smoked Gouda Broccoli Soup turns out perfectly every time, keep these tips in mind:

• Choose the Right Broccoli: Look for fresh, vibrant broccoli heads with tight, compact florets. Avoid any that appear yellow or wilted.
• Use High-Quality Smoked Gouda: The cheese is the star of this dish, so splurging on a premium, artisanal smoked gouda will make all the difference in the final flavor.
• Adjust Thickness to Preference: If you prefer a thicker, heartier soup, simply let it simmer for a few extra minutes to allow the broth to reduce and thicken. For a thinner consistency, add a bit more milk or broth.
• Flavor Enhancements: Try stirring in fresh herbs like thyme or rosemary, or a pinch of cayenne pepper for a subtle kick of heat.

The Nutritional Benefits of Smoked Gouda Broccoli Soup

While this Smoked Gouda Broccoli Soup is undoubtedly comforting and indulgent, it also packs a nutritional punch. Broccoli is a nutrient-dense vegetable, rich in vitamins, minerals, and fiber, making it a healthy choice for any meal. And smoked gouda cheese, though higher in fat than some other dairy options, provides a significant amount of protein, calcium, and beneficial probiotics.

By balancing the creamy, satisfying elements of this soup with the wholesome goodness of broccoli and other vegetables, you can enjoy a truly nourishing and delicious dish that fits seamlessly into a well-rounded, healthy diet.

Serving Suggestions and Pairings

The best way to serve Smoked Gouda Broccoli Soup is with a thick, crusty bread for dipping and sopping up every last drop of that rich, velvety broth. Warm, buttery garlic bread or fresh-baked rolls also make a perfect accompaniment.

For beverages, a crisp white wine or a light, hoppy beer would complement the flavors beautifully. Or, for a cozier pairing, try a mug of your favorite hot tea or coffee.

This soup also makes a wonderful starter for a special occasion or holiday meal. Serve it in small portions as an appetizer, or enjoy it as the main course with a simple green salad on the side.

Frequently Asked Questions

Can I use fresh or frozen broccoli for this soup?

Either fresh or frozen broccoli will work well in this recipe. If using frozen, simply thaw and drain the broccoli before adding it to the soup.

Is there a substitute for smoked gouda if I can’t find it?

If you can’t locate smoked gouda, you can substitute regular gouda cheese or even a sharp cheddar. The flavor profile will be a bit different, but the soup will still be delicious.

Can this soup be made vegetarian or dairy-free?

Yes, you can easily adapt this recipe to be vegetarian or dairy-free. Simply use a vegetable broth instead of chicken broth, and substitute the milk and cheese with plant-based alternatives like almond or oat milk and vegan cheese.

How should I store and reheat leftovers?

Store any leftover Smoked Gouda Broccoli Soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the soup in a saucepan and heat over medium, stirring occasionally, until warmed through. You can also reheat individual portions in the microwave.

More Related Recipes You Might Enjoy

• Creamy Potato Leek Soup
• Cheddar Cauliflower Soup
• Roasted Tomato Basil Soup
• Spinach and Feta Quiche

Conclusion

With its rich, smoky flavor and velvety smooth texture, our Smoked Gouda Broccoli Soup is a must-try for any soup lover. Whether you’re looking for a comforting meal on a chilly day or a delicious starter for a special occasion, this recipe is sure to delight. So gather your ingredients, fire up the stove, and get ready to savor the ultimate in creamy, dreamy broccoli soup bliss.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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