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Enjoy Flavorful Slow Cooker Unstuffed Cabbage Rolls Tonight!

Slow Cooker Unstuffed Cabbage Rolls 4 Servings Easy Delicious
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Slow Cooker Unstuffed Cabbage Rolls are a delicious and effortless twist on the classic stuffed cabbage rolls. This hearty dish combines all the flavors of traditional cabbage rolls in a simple one-pot meal that simmers away in the slow cooker, making it perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 1 pound ground beef
  • 1 diced yellow onion
  • 1 small head green cabbage, chopped
  • 14 ounce petite diced tomatoes
  • 6 ounce tomato paste
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoon dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is no longer pink and the onion is softened. Drain any excess fat from the pan.

2. Step 2: Transfer the browned beef and onion mixture to the slow cooker. Add the chopped cabbage, diced tomatoes, tomato paste, Worcestershire sauce, thyme, parsley, red pepper flakes, salt, and water. Stir everything together until well combined.

3. Step 3: Cover the slow cooker and cook the Unstuffed Cabbage Rolls on low for 6-7 hours or on high for 3-4 hours, until the cabbage is tender and the flavors have melded together.

Notes

Leftover Slow Cooker Unstuffed Cabbage Rolls can be stored in an airtight container in the refrigerator for up to 4 days. For longer-term storage, the dish can be frozen for up to 3 months.

Nutrition

Keywords: cabbage rolls, slow cooker, easy dinner

Find it online: https://www.basterecipes.com/slow-cooker-unstuffed-cabbage-rolls/