Warm Up with Slow Cooker Fireball Apple Cider: A Cozy Delight!
Slow Cooker Fireball Apple Cider is the ultimate cozy, comforting beverage for fall and winter. With its perfect balance of apple, cinnamon, and caramel flavors, this spiked cider is sure to become a new seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 cup apple cider
- 2/3 cup Fireball whiskey
- 1/3 cup caramel sauce
- 3 cinnamon sticks
- 2 apples, sliced
Instructions
1. 1. In a slow cooker, add the apple cider, Fireball whiskey, caramel sauce, cinnamon sticks, and sliced apples.
2. 2. Cover and cook on low for 2–3 hours, or until hot and the flavors are well combined.
3. 3. Remove the cinnamon sticks before serving. Pour the warm, aromatic cider into mugs.
4. 4. Optional: Drizzle with additional caramel, sprinkle with cinnamon and sugar, and top with whipped cream for an extra indulgent touch.
Notes
For a non-alcoholic version, omit the Fireball whiskey and replace it with an equal amount of apple cider.
Leftover cider can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cider, Fireball, slow cooker, fall beverage
Find it online: https://www.basterecipes.com/slow-cooker-fireball-apple-cider/