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Make Flavorful Slow Cooker Chicken Shawarma in Just 6 Steps!

Slow Cooker Chicken Shawarma: 6 Steps to Perfectly Delicious
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Savor the Flavors of the Middle East with Slow Cooker Chicken Shawarma. This easy, hands-off recipe brings the bold flavors of traditional shawarma to your table, all with the convenience of a slow cooker.

Ingredients

Scale
  • 2 pound boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoon ground cumin
  • 2 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoon apple cider vinegar
  • Juice of 1 lemon

Instructions

1. Combine the ground cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper in a small bowl.

2. In a large bowl, whisk together the olive oil, plain yogurt, apple cider vinegar, and lemon juice. Add the minced garlic and the prepared spice mix, then stir to combine.

3. Allow the chicken to marinate for at least 30 minutes or up to 24 hours in the refrigerator.

4. Add the marinated chicken to your slow cooker, ensuring it’s evenly coated in the marinade. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Once cooked, shred the chicken directly in the slow cooker using two forks. Serve on warm pita bread with fresh vegetables and optional toppings.

Notes

Feel free to adjust the amount of cayenne pepper to suit your desired level of heat. This dish pairs well with fluffy rice or couscous, roasted vegetables, and fresh salads.

Nutrition

Keywords: chicken shawarma, slow cooker, Middle Eastern

Find it online: https://www.basterecipes.com/slow-cooker-chicken-shawarma/