Discover the Flavorful Slow Cooker Apple Butter Meatballs Recipe
Slow Cooker Apple Butter Meatballs are the ultimate set-it-and-forget-it appetizer or main dish that’s bursting with sweet and savory flavors. By combining frozen meatballs, homemade apple butter sauce, and a touch of maple syrup, you can create a delightfully sticky and irresistible meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4-5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 12 ounce chili sauce
- 1 1/2 cup apple butter
- 1 cup pure maple syrup
- 1 tablespoon molasses
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 40 ounce frozen meatballs
Instructions
1. Combine Sauce: In a medium bowl, whisk together the chili sauce, apple butter, maple syrup, molasses, cloves, and cinnamon until smooth.
2. Add Meatballs: Place the frozen meatballs in the slow cooker. Pour the sauce over the meatballs and stir to coat them evenly.
3. Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the meatballs are heated through and the sauce has thickened.
4. Serve: Stir the meatballs before serving. Serve warm as an appetizer or over rice for a satisfying main dish.
Notes
Serve them straight from the slow cooker with toothpicks for easy snacking. Pair with steamed rice, mashed potatoes, or fresh salad.
Nutrition
- Serving Size: 5 meatballs
- Calories: 320
- Sugar: 19
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 5
- Carbohydrates: 33
- Fiber: 1
- Protein: 19
- Cholesterol: 50
Keywords: meatballs, slow cooker, apple butter
Find it online: https://www.basterecipes.com/slow-cooker-apple-butter-meatballs/