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Indulge in Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze
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Slow-braised beef roast is the ultimate in comfort food, enhanced by a tantalizing cranberry balsamic glaze. Perfect for cozy family dinners or holiday gatherings.

Ingredients

Scale
  • 3 to 4 pound beef chuck roast
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 cup beef broth
  • 1/2 cup balsamic vinegar
  • 3 tablespoon brown sugar
  • 1 1/2 cup whole cranberries (fresh or frozen)
  • 4 to 5 sprigs fresh thyme
  • 4 carrots, peeled and halved (optional)

Instructions

1. 1. Preheat your oven to 325°F.

2. 2. Rub the beef chuck roast with salt and black pepper.

3. 3. In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3–4 minutes per side. Remove the roast and set it aside.

4. 4. In the same pot, add the chopped onion and garlic. Cook for 3–4 minutes until softened and fragrant.

5. 5. Stir in the beef broth and balsamic vinegar, scraping up any browned bits from the bottom of the pot. Add the brown sugar and cranberries.

6. 6. Return the beef to the pot. Add the thyme sprigs and carrots (if using). Bring the mixture to a simmer.

7. 7. Cover the pot and place it in the oven. Braise for 3–4 hours, until the beef is tender and easily shredded.

8. 8. Remove the thyme sprigs. Slice or shred the beef and serve it with the cranberry balsamic glaze and cooked carrots.

Notes

Choose beef chuck roast for tenderness.

Sear the beef for flavor.

Braise low and slow for best results.

Know when it’s done by checking for fork-tenderness.

Pair with roasted vegetables or a fresh salad.

Nutrition

Keywords: beef, roast, slow-cooked, cranberry, balsamic

Find it online: https://www.basterecipes.com/slow-braised-beef-roast/