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Create the Best Skillet Apple Cider Chicken in Just 5 Steps

Skillet Apple Cider Chicken 5 Steps Perfect Amazing

Skillet Apple Cider Chicken: A Cozy Autumn Masterpiece

Ingredients

Scale
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoon unsalted butter
  • 1 tablespoon light or dark brown sugar
  • 2 cup apple slices (about 1/4-inch-thick slices, no need to peel)
  • 1/3 cup chopped shallots (or yellow onion)
  • 1/3 cup apple cider

Instructions

1. 1. In a small bowl, combine 1/2 teaspoon salt, coriander, cinnamon, nutmeg, thyme leaves, and black pepper. Rub this aromatic seasoning mixture all over the chicken thighs, ensuring every nook and cranny is coated.

2. 2. Heat a large skillet over medium heat and melt the butter. Add the seasoned chicken thighs and sear them for 4-5 minutes per side, until they’re beautifully golden brown. Remove the chicken from the skillet and set it aside.

3. 3. Add the brown sugar, apple slices, and chopped shallots to the same skillet. Cook, stirring occasionally, until the apples are slightly softened, about 3-4 minutes.

4. 4. Pour in the apple cider and stir to combine. Gently return the seared chicken thighs to the skillet. Reduce the heat to medium-low and let the mixture simmer for 8-10 minutes, until the chicken is cooked through and the sauce has thickened slightly.

5. 5. Garnish with fresh thyme and rosemary, if desired. Spoon the apples and sauce over the chicken and serve.

Notes

Use high-quality, fresh apple cider for the best flavor. Avoid apple cider vinegar.

Opt for a blend of crisp, tart apples, such as Honeycrisp or Granny Smith.

Pay close attention to the cooking time to achieve tender, juicy chicken and perfectly cooked apples.

Nutrition

Keywords: apple cider chicken, autumn recipe, cozy meal