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Create the Perfect Simple Mango Pudding for a Tropical Delight

Simple Mango Pudding 4 Ingredients Easy Delicious
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Indulge in the tropical delight of Simple Mango Pudding, a chilled and creamy dessert that captures the essence of ripe, juicy mangoes. This easy-to-make recipe is the perfect way to savor the sweet flavors of summer all year round.

Ingredients

Scale
  • 12 ounce ripe mangoes, peeled, pitted, and diced
  • 2 tablespoon cold water
  • 1 1/2 tablespoon gelatin or 1 1/2 teaspoon agar agar powder for a vegan version
  • 1 1/2 tablespoon white granulated sugar
  • 1/2 cup coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
  • 4 tablespoon evaporated milk or coconut milk for a vegan version

Instructions

1. 1. Make Mango Puree: Blend diced mangoes until completely smooth. Set aside.

2. 2. Bloom Gelatin: In a small bowl, mix cold water with gelatin (or agar agar). Let sit for 5 minutes.

3. 3. Heat Milk Mixture: In a saucepan over low heat, add coconut milk and sugar. Stir until sugar dissolves.

4. 4. Dissolve Gelatin: Add bloomed gelatin to the warm milk mixture. Stir gently until fully dissolved. Do not boil.

5. 5. Combine with Mango: Remove from heat and stir in mango puree until smooth.

6. 6. Chill: Pour mixture into serving cup. Refrigerate for at least 2–3 hours until set.

7. 7. Serve: Drizzle with evaporated milk or coconut milk before serving.

Notes

For best results, store your Simple Mango Pudding in the refrigerator for up to 4 days. Cover the surface with plastic wrap or a thin layer of coconut milk to prevent a skin from forming.

Nutrition

Keywords: mango pudding, dessert, tropical

Find it online: https://www.basterecipes.com/simple-mango-pudding/