Discover the Delightful Simple Hatch Green Chile Chicken Lasagna Recipe
Get ready to dive into a flavor-packed, cheesy masterpiece with this Simple Hatch Green Chile Chicken Lasagna. Featuring the bold and earthy notes of Hatch green chiles, tender chicken, and a creamy cheese sauce, this easy-to-make lasagna is a delightful comfort food dish perfect for sharing with family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Ingredients
- 9 lasagna noodles
- 2 cup cooked chicken, diced or shredded
- 8 ounce cream cheese, at room temperature
- 1 cup mozzarella cheese, shredded
- 1 can (4 ounce) diced Hatch green chiles
- Salt and black pepper, to taste
Instructions
1. 1. Preheat your oven to 375°F. Cook the lasagna noodles according to the package directions, then drain and set them aside.
2. 2. In a large bowl, use a spoon or spatula to mix the cream cheese until it’s nice and smooth. Stir in the cooked chicken, shredded mozzarella, diced Hatch green chiles, salt, and black pepper until the mixture is well combined.
3. 3. Spread a thin layer of the chicken-cheese mixture on the bottom of a greased baking dish.
4. 4. Layer the lasagna noodles over the mixture, then spread more of the filling on top. Repeat these layers until you’ve used up all the noodles and filling, ending with the filling on top.
5. 5. Cover the dish with foil and bake for 30 minutes.
6. 6. Remove the foil and bake for an additional 10–15 minutes, or until the top is lightly golden and the lasagna is heated through.
7. 7. Let the Simple Hatch Green Chile Chicken Lasagna rest for 10 minutes before slicing and serving.
Notes
The key to perfect layering is to ensure each noodle is evenly coated with the creamy chicken-cheese mixture. This will result in a beautifully presented and delicious lasagna that’s sure to impress your guests.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: lasagna, chicken, Hatch green chiles