Create Irresistible Silky Lemon Cream for Your Next Dessert!
Silky Lemon Cream is a delightful treat that effortlessly blends the rich indulgence of cream with the refreshing zest of lemon, creating a delectable harmony that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cup double cream
- 1 cup white sugar
- 2 tablespoon grated lemon peel
- 1/3 cup freshly squeezed lemon juice
Instructions
1. 1. In a medium saucepan, combine the double cream and white sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved and the mixture is hot but not boiling.
2. 2. Once the cream and sugar mixture is ready, remove the pan from the heat. Stir in the grated lemon peel and freshly squeezed lemon juice until they are fully incorporated.
3. 3. Pour the Silky Lemon Cream mixture into serving glasses or a bowl. Allow it to cool to room temperature.
4. 4. Refrigerate the Silky Lemon Cream for at least 2-3 hours, or until the mixture has fully set and taken on a silky, creamy texture.
5. 5. Once the Silky Lemon Cream has reached the perfect texture, it’s ready to be served.
Notes
For best flavor, use freshly squeezed lemon juice.
Store in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Keywords: lemon, dessert, creamy
Find it online: https://www.basterecipes.com/silky-lemon-cream/