Scotcheroo Bites are a classic no-bake treat that have been delighting taste buds for generations. These bite-sized morsels combine the irresistible flavors of peanut butter, chocolate, and butterscotch, creating a sweet and indulgent snack that’s perfect for sharing with friends and family.
1. 1. Lightly grease a mini muffin pan or line with mini cupcake liners.
2. 2. In a saucepan over medium heat, combine the corn syrup, peanut butter, and sugar. Stir continuously until the mixture is smooth and slightly bubbly.
3. 3. Remove the mixture from the heat and stir in the Rice Krispies cereal until it’s evenly coated.
4. 4. Spoon the Rice Krispies mixture into the prepared mini muffin pan, pressing gently to compact the bites.
5. 5. In a microwave-safe bowl, melt the milk chocolate chips and butterscotch chips together in 30-second intervals, stirring in between, until the mixture is smooth.
6. 6. Spoon the melted chocolate mixture over each Scotcheroo bite. Chill the pan in the refrigerator for at least 1 hour, until the chocolate is set.
7. 7. Remove the Scotcheroo Bites from the muffin pan and enjoy this delightful no-bake treat!
Use smooth peanut butter for best results.
Don’t overcook the peanut butter mixture to avoid firmness.
Feel free to customize toppings with different chocolates or nuts.
Store in an airtight container in the refrigerator for up to 1 week.
Keywords: Scotcheroo, Peanut Butter, No-Bake Treat
Find it online: https://www.basterecipes.com/scotcheroo-bites/