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Learn to Make Scotch Pie: A Delicious Recipe to Savor

Scotch Pie 7 Ingredients Easy Delicious
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Scotch Pie, a beloved staple of Scottish cuisine, is a delightful pastry filled with a savory blend of ground meat and spices.

Ingredients

Scale
  • 1 pound ground lamb or beef
  • 1 cup all-purpose flour
  • 1/2 cup lard or butter
  • 1/2 cup boiling water
  • 1/2 teaspoon salt
  • 1 medium onion, finely chopped
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon nutmeg
  • 1 beaten egg

Instructions

1. 1. In a mixing bowl, combine the all-purpose flour, lard (or butter), boiling water, and 1/2 teaspoon of salt. Mix until a smooth dough forms. Cover and chill the dough for 15-20 minutes.

2. 2. In a separate bowl, mix the ground lamb (or beef), finely chopped onion, 1/2 teaspoon of salt, white pepper, black pepper, ground mace, and nutmeg until well combined.

3. 3. Preheat your oven to 400°F.

4. 4. On a lightly floured surface, roll out the chilled pastry dough to your desired thickness. Use the 4-inch pie rings or muffin tin to cut out circles for the base and top of the pies.

5. 5. Line the pie rings or muffin tin with the pastry circles, add a generous amount of the filling, and top with another pastry circle. Seal the edges of the pies.

6. 6. Brush the tops of the pies with the beaten egg.

7. 7. Place the filled pies on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.

8. 8. Allow the Scotch Pies to cool slightly before serving.

Notes

Use a blend of ground lamb and beef for the most authentic flavor profile.

Chill the pastry dough thoroughly before rolling and shaping to prevent it from becoming too sticky or difficult to work with.

Be generous with the filling, but leave enough room to seal the pastry edges securely.

Brush the tops of the pies with a beaten egg for a beautiful, shiny crust.

Bake the pies on the middle rack of the oven for even heat distribution and optimal results.

Let the Scotch Pies cool slightly before serving to allow the filling to set and the pastry to firm up.

Nutrition

Keywords: Scotch Pie, Scottish Cuisine

Find it online: https://www.basterecipes.com/scotch-pie/