Print

Indulge in Scalloped Sweet Potatoes for a Cozy Delight

Scalloped Sweet Potatoes 7 Ingredients Ultimate Delicious
Print Recipe

Scalloped sweet potatoes are a true culinary delight – a harmonious blend of tender, sweet potatoes, rich butter, warm spices, and a crunchy, toasted topping.

Ingredients

Scale
  • 3 medium sweet potatoes
  • 2 tablespoon unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts
  • 1 cup mini marshmallows

Instructions

1. 1. Preheat your oven to 350°F and grease a pie dish or similar oven-safe baking dish.

2. 2. Slice the peeled sweet potatoes into thin, even medallions and arrange them in the prepared baking dish in an even layer.

3. 3. In a small saucepan, melt the butter over medium heat. Add the brown sugar, water, cinnamon, cloves, nutmeg, and salt. Stir until well combined and slightly thickened.

4. 4. Pour the butter and sugar mixture over the layered sweet potatoes, ensuring they’re evenly coated. Cover the dish with aluminum foil.

5. 5. Bake for 35-40 minutes, or until the sweet potatoes are tender when pierced with a fork.

6. 6. Remove the foil and sprinkle the chopped pecans or walnuts and mini marshmallows over the top of the sweet potatoes.

7. 7. Return the dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and slightly toasted.

Notes

For a dairy-free version, substitute butter with olive oil or coconut oil and brown sugar with coconut sugar or maple syrup.

Nutrition

Keywords: scalloped sweet potatoes, comfort food, holiday side dish

Find it online: https://www.basterecipes.com/scalloped-sweet-potatoes/