Print

Discover the Best Savory Crock Pot Beef and Broccoli Recipe

Savory Crock Pot Beef and Broccoli 4 Steps Easy Delicious

Savory Crock Pot Beef and Broccoli is a delectable dish that combines tender beef, fresh broccoli, and a mouthwatering sauce, all cooked to perfection in the slow cooker. This easy-to-prepare meal is a fan favorite for good reason – it’s packed with flavor, requires minimal effort, and delivers a satisfying dinner that the whole family will love.

Ingredients

Scale
  • 2 pound thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 4 tablespoon cornstarch
  • 4 tablespoon water
  • 12 ounce frozen broccoli florets

Instructions

1. In a bowl, mix together the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.

2. Place the thinly sliced beef or chuck roast in the crock pot. Pour the prepared sauce over the beef and stir to ensure the meat is evenly coated.

3. Cover the crock pot and cook the beef on low for 4-5 hours or on high for 2-3 hours, until the meat is tender and easily shreds with a fork.

4. About 30 minutes before serving, create a cornstarch slurry by mixing the cornstarch and water. Stir this mixture into the crock pot to thicken the sauce.

5. Toss the frozen broccoli florets into the crock pot, cover, and cook for an additional 10-15 minutes until the broccoli is heated through and tender.

6. Serve the Savory Crock Pot Beef and Broccoli over a bed of cooked white rice, if desired.

Notes

This dish can easily be made gluten-free by substituting tamari or coconut aminos for the soy sauce. It’s also a great option for those following a low-carb or keto diet.

Nutrition

Keywords: beef, broccoli, crock pot, slow cooker