Discover the Best Savory Crock Pot Beef and Broccoli Recipe

Savory Crock Pot Beef and Broccoli 4 Steps Easy Delicious

Savory Crock Pot Beef and Broccoli is a delectable dish that combines tender beef, fresh broccoli, and a mouthwatering sauce, all cooked to perfection in the slow cooker. This easy-to-prepare meal is a fan favorite for good reason – it’s packed with flavor, requires minimal effort, and delivers a satisfying dinner that the whole family will love. Whether you’re craving a hearty Asian-inspired dish or simply looking for a comforting, nourishing meal, this Savory Crock Pot Beef and Broccoli recipe is sure to hit the spot.

Table of Contents

Ingredients for Savory Crock Pot Beef and Broccoli

The beauty of this Savory Crock Pot Beef and Broccoli recipe lies in its simple, yet flavorful ingredients. Here’s what you’ll need:

  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 4 tbsp cornstarch
  • 4 tbsp water
  • 1 bag (12 oz) frozen broccoli florets
  • Cooked white rice (optional, for serving)

Step-by-Step Instructions for Savory Crock Pot Beef and Broccoli

Preparing this Savory Crock Pot Beef and Broccoli dish is a breeze, thanks to the convenience of the slow cooker. Follow these easy steps to create a mouthwatering meal:

Prepare the Sauce

In a bowl, mix together the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic. This flavorful sauce will coat the beef and broccoli to create a delicious, savory dish.

Add the Beef

Place the thinly sliced beef or chuck roast in the crock pot. Pour the prepared sauce over the beef and stir to ensure the meat is evenly coated.

Slow Cook the Beef

Cover the crock pot and cook the beef on low for 4-5 hours or on high for 2-3 hours, until the meat is tender and easily shreds with a fork.

Thicken the Sauce

About 30 minutes before serving, create a cornstarch slurry by mixing the cornstarch and water. Stir this mixture into the crock pot to thicken the sauce, creating a rich, velvety texture.

Add the Broccoli

Toss the frozen broccoli florets into the crock pot, cover, and cook for an additional 10-15 minutes until the broccoli is heated through and tender.

Serve and Enjoy

Serve the Savory Crock Pot Beef and Broccoli over a bed of cooked white rice, if desired. The tender beef, savory sauce, and perfectly cooked broccoli come together to create a mouthwatering, one-pot meal that’s sure to satisfy.

Serving Suggestions and Pairings for Savory Crock Pot Beef and Broccoli

This Savory Crock Pot Beef and Broccoli dish is incredibly versatile and pairs well with a variety of sides and accompaniments. Serve it over steaming white rice for a classic Asian-inspired meal, or try it with a side of roasted vegetables or a fresh green salad to balance the heartiness of the dish. For a refreshing beverage pairing, try a crisp white wine, a light lager, or a fragrant jasmine tea.

Tips and Tricks for Perfecting Your Savory Crock Pot Beef and Broccoli

To ensure your Savory Crock Pot Beef and Broccoli turns out perfectly every time, here are a few helpful tips and tricks:

  • Use Thinly Sliced Beef: Opt for thinly sliced sirloin steak or boneless beef chuck roast to ensure the beef cooks through and becomes tender in the slow cooker.
  • Don’t Overcook the Broccoli: Add the frozen broccoli florets towards the end of the cooking time to prevent them from becoming mushy or overcooked.
  • Adjust Flavors to Taste: Tweak the amounts of soy sauce, brown sugar, or garlic to suit your personal flavor preferences.
  • Get Creative with Leftovers: Use any leftover Savory Crock Pot Beef and Broccoli in stir-fries, on top of salads, or in wraps for a quick and easy meal.

Nutritional Information for Savory Crock Pot Beef and Broccoli

One serving of Savory Crock Pot Beef and Broccoli (without the optional rice) contains approximately:

  • Calories: 350
  • Protein: 40g
  • Fat: 13g
  • Carbohydrates: 22g
  • Fiber: 3g

This dish can easily be made gluten-free by substituting tamari or coconut aminos for the soy sauce. It’s also a great option for those following a low-carb or keto diet, as the bulk of the meal comes from the nutrient-dense beef and broccoli.

Savory Crock Pot Beef and Broccoli 4 Steps Easy Delicious

FAQs About Savory Crock Pot Beef and Broccoli

Can I use a different cut of beef for the crock pot?

Absolutely! While the recipe calls for thinly sliced sirloin steak or boneless beef chuck roast, you can use other tender beef cuts like flank steak or top round. Just be sure to adjust the cooking time as needed to ensure the beef becomes fork-tender.

How do I prevent the broccoli from overcooking in the slow cooker?

To prevent the broccoli from becoming mushy, add it to the crock pot during the last 10-15 minutes of cooking time. This will ensure the broccoli is heated through and tender, but still maintains a nice bite.

Can this recipe be made ahead of time and reheated?

Yes, this Savory Crock Pot Beef and Broccoli recipe is perfect for meal prepping. Simply prepare the dish as directed, then store any leftovers in an airtight container in the refrigerator for up to 4 days. When ready to serve, reheat the beef and broccoli in the microwave or on the stovetop until heated through.

Is it possible to make a gluten-free version of this dish?

Absolutely! To make this recipe gluten-free, simply substitute tamari or coconut aminos for the soy sauce. Both of these options provide the same savory, umami flavor without the gluten found in traditional soy sauce.

Conclusion

Savory Crock Pot Beef and Broccoli is a delicious, easy-to-prepare meal that’s perfect for busy weeknights or weekend gatherings. With tender beef, fresh broccoli, and a mouthwatering sauce, this one-pot wonder is sure to become a new family favorite. Give this recipe a try and let us know how it turns out – we can’t wait to hear about your culinary adventures!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Best Savory Crock Pot Beef and Broccoli Recipe

Savory Crock Pot Beef and Broccoli is a delectable dish that combines tender beef, fresh broccoli, and a mouthwatering sauce, all cooked to perfection in the slow cooker. This easy-to-prepare meal is a fan favorite for good reason – it’s packed with flavor, requires minimal effort, and delivers a satisfying dinner that the whole family will love.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Total Time: 4-5 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian

Ingredients

Scale
  • 2 pound thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 4 tablespoon cornstarch
  • 4 tablespoon water
  • 12 ounce frozen broccoli florets

Instructions

1. In a bowl, mix together the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.

2. Place the thinly sliced beef or chuck roast in the crock pot. Pour the prepared sauce over the beef and stir to ensure the meat is evenly coated.

3. Cover the crock pot and cook the beef on low for 4-5 hours or on high for 2-3 hours, until the meat is tender and easily shreds with a fork.

4. About 30 minutes before serving, create a cornstarch slurry by mixing the cornstarch and water. Stir this mixture into the crock pot to thicken the sauce.

5. Toss the frozen broccoli florets into the crock pot, cover, and cook for an additional 10-15 minutes until the broccoli is heated through and tender.

6. Serve the Savory Crock Pot Beef and Broccoli over a bed of cooked white rice, if desired.

Notes

This dish can easily be made gluten-free by substituting tamari or coconut aminos for the soy sauce. It’s also a great option for those following a low-carb or keto diet.

Nutrition

  • Serving Size: 1 serving without rice
  • Calories: 350
  • Sugar: 10
  • Sodium: 800
  • Fat: 13
  • Saturated Fat: 3
  • Unsaturated Fat: 8
  • Carbohydrates: 22
  • Fiber: 3
  • Protein: 40
  • Cholesterol: 100

Keywords: beef, broccoli, crock pot, slow cooker

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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