Sausage Zucchini Rice Casserole is a delightful and satisfying one-dish dinner that’s perfect for any night of the week. This savory casserole combines smoky sausage, tender zucchini, and fluffy jasmine rice, all baked to cheesy perfection.
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until lightly browned.
3. Add the onion, red bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.
4. Stir in the jasmine rice and cook for 1-2 minutes to lightly toast the grains.
5. Pour in the chicken stock and season with salt and freshly ground black pepper. Bring the mixture to a simmer.
6. Stir in the grated zucchini and mix everything together until well combined.
7. Transfer the sausage, rice, and zucchini mixture to a greased baking dish.
8. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
9. Cover the dish with foil and bake for 25-30 minutes, or until the rice is tender.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.
11. Serve the Sausage Zucchini Rice Casserole hot and enjoy!
One serving provides approximately 400 calories, with a balanced macronutrient profile of 25g of protein, 40g of carbohydrates, and 18g of fat.
Keywords: casserole, sausage, zucchini, rice
Find it online: https://www.basterecipes.com/sausage-zucchini-rice-casserole/