Comforting and Creamy Sausage Potato Soup is a hearty and flavorful dish made with savory Italian sausage, tender potatoes, and a rich, creamy broth.
1. 1. In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove and set aside.
2. 2. In the same pot, melt butter. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. Add garlic and cook 1 more minute.
3. 3. Sprinkle flour over vegetables and stir well for 1–2 minutes to cook the flour.
4. 4. Slowly whisk in chicken broth, soy sauce, and hot sauce until smooth. Bring to a simmer.
5. 5. Chop red potatoes into bite-sized pieces and add to the soup. Simmer for 15–20 minutes until potatoes are tender.
6. 6. Stir in heavy cream and cooked sausage. Heat through without boiling.
7. 7. Optional—sprinkle shredded cheddar cheese on top before serving. Enjoy hot.
To take your Sausage Potato Soup to the next level, consider these helpful tips: Substitute ground turkey or chicken sausage for a leaner option; Add extra spices, such as paprika or red pepper flakes; For a thicker soup, use less chicken broth; Blend a portion of the soup for a creamier texture; Top with crispy bacon or fresh parsley.
Keywords: Sausage Potato Soup, Comfort Food
Find it online: https://www.basterecipes.com/sausage-potato-soup/