Enjoy a Heartwarming Sausage Potato Soup Recipe Tonight!

When the weather turns chilly, there’s nothing quite as comforting as a steaming bowl of Sausage Potato Soup. This hearty and flavorful soup is the perfect way to warm up on a cozy autumn or winter day. Made with savory Italian sausage, tender potatoes, and a rich, creamy broth, this dish is sure to become a new family favorite.

Table of Contents

Understanding the Ingredients in Sausage Potato Soup

The key to a truly delicious Sausage Potato Soup lies in the careful selection and combination of its ingredients. Let’s take a closer look at what goes into this comforting creation:

Seasonings

• 1 teaspoon dried basil
• 1/2 teaspoon EACH: dried parsley, oregano, mustard powder
• 1/4 teaspoon pepper

These seasonings work together to create a well-balanced flavor profile, with the basil, parsley, and oregano providing a classic Italian flair, while the mustard powder and pepper add a subtle warmth and depth.

Soup Ingredients

• 1 lb. ground Italian sausage, hot or mild
• 2 tablespoons butter
• 1 yellow onion, diced
• 1/2 cup diced carrots
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• 5 cups chicken broth
• 1 cup heavy cream
• 1 1/4 lbs. red potatoes, about 6 small potatoes
• 2 cups shredded cheddar cheese, optional

The Italian sausage lends a savory, umami-rich flavor to the soup, while the butter, onion, carrots, celery, and garlic create a delicious aromatic base. The flour helps to thicken the soup, and the soy sauce and hot sauce provide subtle depth and a touch of heat. The chicken broth and heavy cream combine to create a luxuriously creamy texture, and the red potatoes add heartiness and substance.

Step-by-Step Instructions for Making Sausage Potato Soup

Now that we’ve explored the ingredients, let’s dive into the easy-to-follow instructions for crafting this comforting Sausage Potato Soup:

1. Cook Sausage: In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove and set aside.
2. Sauté Veggies: In the same pot, melt butter. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. Add garlic and cook 1 more minute.
3. Make Roux: Sprinkle flour over vegetables and stir well for 1–2 minutes to cook the flour.
4. Add Liquids: Slowly whisk in chicken broth, soy sauce, and hot sauce until smooth. Bring to a simmer.
5. Add Potatoes: Chop red potatoes into bite-sized pieces and add to the soup. Simmer for 15–20 minutes until potatoes are tender.
6. Finish Soup: Stir in heavy cream and cooked sausage. Heat through without boiling.
7. Serve: Optional—sprinkle shredded cheddar cheese on top before serving. Enjoy hot.

Tips for Perfecting Your Sausage Potato Soup

To take your Sausage Potato Soup to the next level, consider these helpful tips and variations:

• Substitute ground turkey or chicken sausage for a leaner option.
• Add extra spices, such as paprika, red pepper flakes, or thyme, to adjust the flavor profile.
• For a thicker soup, use less chicken broth or let it simmer for a longer period to reduce the liquid.
• Blend a portion of the soup with an immersion blender for a creamier texture.
• Top with crispy bacon, fresh parsley, or a dollop of sour cream for added flavor and texture.

Pairing Suggestions for Sausage Potato Soup

To create a complete and satisfying meal, pair your Sausage Potato Soup with any of these delicious accompaniments:

• Crusty bread or fresh-baked rolls for dipping
• A crisp green salad or roasted vegetables for a side dish
• A bold red wine, such as a Cabernet Sauvignon or Malbec, for an adult beverage pairing
• A warm, spiced apple cider or a comforting hot chocolate for a non-alcoholic option

Storing and Reheating Sausage Potato Soup

One of the best things about Sausage Potato Soup is that it makes for excellent leftovers. Here’s how to store and reheat it for maximum enjoyment:

• Refrigerate any leftover soup in an airtight container for up to 4 days.
• To reheat, simply place the soup in a saucepan and heat over medium, stirring occasionally, until it’s warmed through.
• For longer-term storage, the soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• When reheating frozen soup, you may need to add a splash of broth or cream to thin out the consistency if it has thickened too much during freezing.

Frequently Asked Questions About Sausage Potato Soup

Can I use different types of sausage, like chicken or turkey, in this soup?

Absolutely! Feel free to experiment with different types of sausage, such as chicken or turkey, to suit your personal preferences or dietary needs. The flavors will still work beautifully in this soup.

Should I use russet, Yukon gold, or another type of potato?

For this Sausage Potato Soup recipe, we recommend using red potatoes, as they hold their shape well and provide a nice, creamy texture when simmered in the broth. However, you can certainly use other varieties, such as Yukon gold or russet potatoes, if that’s what you have on hand.

Can this soup be made ahead of time and reheated?

Yes, Sausage Potato Soup is an excellent make-ahead dish. Simply follow the instructions, let the soup cool, and then store it in the refrigerator for up to 4 days. When ready to serve, reheat the soup on the stovetop, stirring occasionally, until it’s hot and bubbly.

Is it possible to make a dairy-free or low-fat version of this soup?

To create a dairy-free version of this soup, substitute the heavy cream with unsweetened almond milk or a dairy-free milk alternative. For a lower-fat option, use half-and-half or evaporated milk instead of heavy cream. You can also omit the cheese topping to further reduce the fat content.

More Related Recipes You Might Enjoy

• Creamy Potato Soup with Bacon
• Hearty Vegetable Soup
• Italian Sausage and Spinach Pasta
• Cheesy Broccoli and Potato Casserole

Conclusion

With its comforting flavors, creamy texture, and hearty ingredients, Sausage Potato Soup is a true delight for the senses. Whether you’re looking for a cozy meal on a chilly day or a satisfying dish to share with family and friends, this recipe is sure to hit the spot. So go ahead, ladle up a steaming bowl, and experience the warmth and joy that this soup has to offer.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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