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Whip Up a Sausage Hash Brown Breakfast Casserole Today!

Sausage Hash Brown Breakfast Casserole 7 Ingredients Easy Delicious
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Sausage Hash Brown Breakfast Casserole: A Hearty and Delicious Start to Your Day

Ingredients

Scale
  • 1 pound breakfast sausage, crumbled
  • 1 bag (20 ounce) frozen hash browns, thawed
  • 8 large eggs
  • 1 cup milk
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. Cook the crumbled breakfast sausage in a skillet over medium heat until browned and cooked through. Drain any excess fat.

3. Spread the thawed hash browns evenly in the bottom of the prepared baking dish.

4. Sprinkle the cooked sausage and 1 cup of shredded cheddar cheese over the hash browns.

5. In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.

6. Pour the egg mixture evenly over the hash browns, sausage, and cheese. Add any optional add-ins if desired.

7. Bake in the preheated oven for 45–50 minutes, until the casserole is set and the top is golden.

8. Let the casserole cool slightly, then cut into squares and serve warm.

Notes

To ensure your casserole turns out perfectly every time, avoid overcooking the sausage, properly thaw the hash browns, and store leftovers properly.

Nutrition

Keywords: breakfast casserole, sausage casserole, hash browns

Find it online: https://www.basterecipes.com/sausage-hash-brown-breakfast-casserole/