Waking up to a piping hot, cheesy Sausage Hash Brown Breakfast Casserole is the perfect way to start your day off right. This savory and satisfying dish combines the classic flavors of breakfast sausage, crispy hash browns, and fluffy eggs, all baked to perfection in a creamy, cheesy casserole. Whether you’re hosting a weekend brunch, feeding a hungry family, or meal prepping for the week ahead, this Sausage Hash Brown Breakfast Casserole is sure to become a new favorite in your household.

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Ingredients You’ll Need for the Perfect Sausage Hash Brown Breakfast Casserole

To make this Sausage Hash Brown Breakfast Casserole, you’ll need a few simple ingredients that come together to create a mouthwatering breakfast masterpiece. Let’s take a closer look at the essential components:

1 pound breakfast sausage, crumbled – The savory, seasoned sausage is the star of the show, adding delicious flavor to the casserole.
1 bag (20 oz) frozen hash browns, thawed – Crispy hash browns provide the perfect textural contrast to the creamy egg mixture.
8 large eggs – The eggs create a rich, custard-like base for the casserole.
1 cup milk (240ml) – The milk helps bind the ingredients together and adds creaminess.
1 ½ cups shredded cheddar cheese (170g) – Melted cheddar cheese takes this casserole to the next level of cheesy goodness.
½ teaspoon salt – A pinch of salt enhances the overall flavor.
¼ teaspoon black pepper – A touch of black pepper adds a subtle warmth.
½ teaspoon garlic powder – Garlic powder provides a savory, aromatic base.
½ teaspoon onion powder – Onion powder complements the other seasonings beautifully.

But the fun doesn’t stop there! You can also try adding some optional ingredients to give your Sausage Hash Brown Breakfast Casserole an extra boost of flavor and nutrition:

½ cup diced bell peppers – For a pop of color and a touch of sweetness.
½ cup chopped spinach – For a veggie-packed boost of nutrients.
½ teaspoon smoked paprika – For a subtle smoky undertone.
¼ teaspoon crushed red pepper flakes – For a little kick of heat.

Step-by-Step Instructions for Making the Perfect Sausage Hash Brown Breakfast Casserole

Now that you have all the ingredients ready, let’s walk through the simple steps to assemble and bake this delightful Sausage Hash Brown Breakfast Casserole:

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through. Drain any excess fat.
Layer Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
Add Sausage & Cheese: Sprinkle the cooked sausage and 1 cup of shredded cheddar cheese over the hash browns.
Mix Eggs & Milk: In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
Combine & Pour: Pour the egg mixture evenly over the hash browns, sausage, and cheese. Add any optional add-ins if desired.
Bake: Bake in the preheated oven for 45–50 minutes, until the casserole is set and the top is golden.
Serve: Let the casserole cool slightly, then cut into squares and serve warm.

Tips for Perfecting Your Sausage Hash Brown Breakfast Casserole

To ensure your Sausage Hash Brown Breakfast Casserole turns out perfectly every time, here are a few tips to keep in mind:

Avoid Overcooking the Sausage: Be sure to cook the sausage until it’s browned and cooked through, but not to the point of dryness.
Properly Thaw the Hash Browns: Allow the frozen hash browns to thaw completely before assembling the casserole for best texture.
Store Leftovers Properly: Any leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until heated through.

Nutritional Information and Healthier Alternatives

One serving of this delicious Sausage Hash Brown Breakfast Casserole contains approximately 400 calories, 25 grams of protein, 25 grams of fat, and 20 grams of carbohydrates. The combination of protein-rich eggs and sausage, along with the complex carbohydrates from the hash browns, makes this a well-balanced breakfast option to fuel your day.

For a healthier twist, you can try substituting the breakfast sausage with turkey or plant-based sausage alternatives. Additionally, you can use low-fat or non-fat milk and shredded cheese to reduce the overall fat and calorie content. Incorporating more vegetables, such as diced bell peppers or spinach, can also boost the nutritional value of the casserole.

Pairing Suggestions for Your Sausage Hash Brown Breakfast Casserole

This Sausage Hash Brown Breakfast Casserole is a versatile dish that pairs well with a variety of accompaniments. Consider serving it with fresh fruit, such as berries or sliced apples, for a touch of sweetness. A side of plain Greek yogurt or a fresh green salad can also complement the casserole nicely. And of course, no breakfast is complete without a hot cup of coffee or a refreshing glass of orange juice to wash it all down.

Sausage Hash Brown Breakfast Casserole 7 Ingredients Easy Delicious

Frequently Asked Questions about Sausage Hash Brown Breakfast Casserole

Can I use fresh potatoes instead of frozen hash browns? While you can certainly use fresh potatoes, the convenience and texture of frozen hash browns make them the preferred choice for this casserole. Fresh potatoes may require additional prep work and may not provide the same level of crispiness.

Can I substitute the sausage with bacon, ham, or a vegetarian option? Absolutely! Feel free to swap out the breakfast sausage for your preferred protein source, whether it’s crispy bacon, diced ham, or a plant-based sausage alternative. The key is to ensure the substitute is cooked through before assembling the casserole.

How far in advance can I prepare the casserole before baking? You can assemble the entire casserole, cover it, and refrigerate it for up to 24 hours before baking. This makes it a great make-ahead breakfast option for busy mornings or weekend gatherings.

Can I make this casserole dairy-free or use a different type of cheese? Yes, you can easily adapt this recipe to be dairy-free by using non-dairy milk and cheese alternatives. Shredded mozzarella, Monterey Jack, or a dairy-free cheese blend can also be used in place of the cheddar cheese.

Conclusion: Enjoy a Delightful Start to Your Day with Sausage Hash Brown Breakfast Casserole

Whether you’re hosting a brunch for friends and family or simply looking for a hearty and satisfying breakfast to fuel your day, this Sausage Hash Brown Breakfast Casserole is sure to impress. With its irresistible combination of savory sausage, crispy hash browns, and creamy eggs, this casserole is a true breakfast masterpiece. So why not give it a try and enjoy a delicious start to your day? Bon appétit!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!