Discover the Joy of Sausage Egg & Cheese Breakfast Spaghetti Today!
Sausage Egg & Cheese Breakfast Spaghetti is a delicious and hearty dish that combines classic breakfast flavors in a comforting pasta package.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoon butter
- 1 pound breakfast sausage, cooked, broken up, and drained of grease
- 3/4 pound spaghetti pasta, cooked according to package instructions, drained, and rinsed
- 8 large eggs, beaten until smooth
- 3/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. 1. In a large skillet, melt the butter over medium heat.
2. 2. Add the cooked and crumbled breakfast sausage to the melted butter, stirring to heat it through.
3. 3. Pour the beaten eggs over the sausage, gently stirring to create a fluffy scrambled egg mixture.
4. 4. Toss the cooked and rinsed spaghetti into the skillet, ensuring the noodles are evenly coated.
5. 5. Sprinkle the shredded cheddar cheese over the top and season with salt and pepper to taste.
6. 6. Serve warm, letting the cheese melt into the dish.
Notes
To make this dish healthier, consider using whole-grain spaghetti, low-fat cheese, and egg whites.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 30
- Cholesterol: 300
Keywords: breakfast, spaghetti, sausage, eggs, cheese