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Make Tasty Sausage Egg Breakfast Roll-Ups for Your Morning!

Sausage Egg Breakfast Roll-Ups 7 Ingredients Easy Delicious
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Sausage Egg Breakfast Roll-Ups are the ultimate solution for a quick, satisfying, and delicious breakfast. With their irresistible combination of savory sausage, fluffy eggs, and melted cheese, these roll-ups are sure to become a new family favorite.

Ingredients

Scale
  • 1 package crescent roll dough
  • 2 pound breakfast sausage
  • 8 large eggs
  • 1 cup shredded cheese
  • 2 tablespoon butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

1. 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. 2. In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Drain any excess grease and set the sausage aside.

3. 3. In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in the same skillet, then pour in the egg mixture and cook, stirring, until the eggs are softly scrambled. Remove from heat.

4. 4. Unroll the crescent dough and separate it into 8 triangles. Spoon a small amount of the scrambled eggs, sausage, and shredded cheese onto the wide end of each triangle.

5. 5. Tightly roll each triangle up, starting from the wide end. Place the roll-ups on the prepared baking sheet.

6. 6. Bake the roll-ups for 12-15 minutes, or until they are golden brown and the dough is fully cooked.

7. 7. Serve the Sausage Egg Breakfast Roll-Ups warm, optionally with ketchup or hot sauce for dipping.

Notes

These roll-ups can be prepared in advance and reheated. Simply assemble the roll-ups, place them on a baking sheet, cover, and refrigerate for up to 3 days.

Nutrition

Keywords: breakfast, roll-ups, sausage, eggs

Find it online: https://www.basterecipes.com/sausage-egg-breakfast-roll-ups/