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Create a Flavorful Sauerkraut Casserole for Your Family Tonight!

Sauerkraut Casserole 30 Minutes Easy Delicious
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Sauerkraut casserole is a beloved comfort food dish that combines the tangy, sour flavor of sauerkraut with savory ground beef, hearty egg noodles, and a delightful blend of seasonings. This one-dish wonder is a true crowd-pleaser, perfect for cozy family dinners or potluck gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • Salt, to taste
  • Pepper, to taste
  • 12 ounce wide egg noodles, cooked
  • 14 ounce sauerkraut, drained
  • 3/4 cup brown sugar
  • 10.75 ounce tomato soup
  • 10.75 ounce water
  • 2 cup shredded Swiss cheese

Instructions

1. 1. Preheat your oven to 350°F and grease a 9×13 baking dish.

2. 2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. 3. Add the diced onion to the skillet and cook until translucent, about 3–4 minutes.

4. 4. In a mixing bowl, combine the cooked meat and onion, garlic powder, dried parsley, salt, pepper, cooked egg noodles, drained sauerkraut, brown sugar, tomato soup, and water. Mix everything together until well combined.

5. 5. Transfer the mixture to the prepared baking dish. Top with the shredded Swiss cheese, spreading it evenly across the top.

6. 6. Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and the casserole is bubbly.

7. 7. Allow the Sauerkraut Casserole to cool slightly before serving. Enjoy this comforting and flavorful dish!

Notes

Sauerkraut Casserole makes excellent leftovers. Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the casserole for up to 3 months.

Nutrition

Keywords: sauerkraut, casserole, comfort food

Find it online: https://www.basterecipes.com/sauerkraut-casserole/