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Make Irresistible Samoa Rice Krispies for a Sweet Treat!

Samoa Rice Krispies 6 Ingredients Ultimate Delicious
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Samoa Rice Krispies are a decadent no-bake treat that combines the beloved flavors of coconut, caramel, and chocolate. Inspired by the classic Samoa Girl Scout cookie, this recipe is a fun and easy way to enjoy the classic flavors in a crunchy, gooey bar.

Ingredients

Scale
  • 5 cup mini marshmallows
  • 3 tablespoon butter
  • 6 cup Rice Krispie cereal
  • 14 ounce sweetened shredded coconut
  • 2 tablespoon milk
  • 1 can (13.4 ounce) dulce de leche
  • 6 ounce semisweet chocolate, melted

Instructions

1. 1. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper and lightly grease the sides.

2. 2. Melt the Marshmallows: In a large saucepan over low heat, melt the butter and marshmallows together, stirring constantly until smooth.

3. 3. Mix in the Cereal: Remove the marshmallow mixture from the heat and stir in the Rice Krispie cereal until it’s evenly coated.

4. 4. Add the Coconut: Fold in the sweetened shredded coconut until it’s fully incorporated.

5. 5. Press and Cool: Transfer the mixture to the prepared baking pan and press it down evenly. Allow it to cool slightly.

6. 6. Add the Dulce de Leche: Warm the dulce de leche with the milk until it’s pourable, then drizzle it over the top of the Rice Krispie layer.

7. 7. Top with Chocolate: Drizzle the melted semisweet chocolate over the dulce de leche layer.

8. 8. Chill and Serve: Refrigerate the Samoa Rice Krispies until they’re set, then cut them into squares or bars and enjoy!

Notes

Samoa Rice Krispies can be kept in an airtight container at room temperature for up to 5 days. For longer-term storage, they can be frozen for up to 3 months. Simply thaw at room temperature before serving.

Nutrition

Keywords: Samoa Rice Krispies, no-bake dessert, coconut treats

Find it online: https://www.basterecipes.com/samoa-rice-krispies/