Make Irresistible Salted Caramel Pretzel Bark at Home!
Salted Caramel Pretzel Bark: A Sweet and Salty Treat to Savor
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag (12 ounce) milk chocolate chips
- 8 ounce pretzels
- 1 bag (11 ounce) Kraft caramels, unwrapped
- 2 tablespoon heavy cream
Instructions
1. 1. Prepare Pan: Line a 9×13-inch baking pan with parchment paper and set aside.
2. 2. Melt Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
3. 3. Arrange Pretzels: Spread the pretzels evenly on the prepared baking pan.
4. 4. Pour Chocolate: Pour the melted chocolate over the pretzels, spreading it evenly with a spatula.
5. 5. Make Caramel: In a small saucepan over medium heat, melt the unwrapped caramels with the heavy cream, stirring frequently until smooth.
6. 6. Drizzle Caramel: Drizzle the melted caramel evenly over the chocolate-covered pretzels. Use a knife or toothpick to gently swirl the caramel into the chocolate if desired.
7. 7. Set: Allow the bark to cool at room temperature for 1–2 hours, or place in the refrigerator for faster setting.
8. 8. Serve: Once firm, break into pieces and enjoy!
Notes
The key to success with this recipe is to work quickly after melting the chocolate, as you want the caramel to drizzle beautifully over the pretzels before the chocolate sets. Be sure to keep a close eye on the caramel, stirring it frequently to prevent burning.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel, Pretzel Bark, Dessert
Find it online: https://www.basterecipes.com/salted-caramel-pretzel-bark/