Create the Ultimate Ruth’s Chris Stuffed Chicken Copycat Recipe Today
Craving the mouthwatering, creamy goodness of Ruth’s Chris Steakhouse’s famous stuffed chicken? Look no further! This copycat recipe allows you to recreate the magic of their signature dish right in your own kitchen. With juicy chicken breasts, a dreamy spinach and cheese filling, and a rich, broth-based sauce, this stuffed chicken is sure to become a new family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ounce cream cheese
- 2 cup fresh spinach
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 2 tablespoon olive oil
- 1 cup low-sodium chicken broth
- 2 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Carefully cut a pocket into each chicken breast.
3. 3. In a bowl, mix the cream cheese, chopped spinach, garlic powder, mozzarella, and Italian seasoning until well combined.
4. 4. Spoon the filling into each chicken breast pocket and secure with toothpicks if needed.
5. 5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken on both sides until golden-brown, about 3-4 minutes per side.
6. 6. Pour the chicken broth and lemon juice into the skillet around the chicken.
7. 7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
8. 8. Sprinkle grated Parmesan cheese over the top before serving.
Notes
Consider using low-fat cream cheese or plant-based cheese alternatives for a healthier option.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: stuffed chicken, copycat recipe