Craving the mouthwatering, creamy goodness of Ruth’s Chris Steakhouse’s famous stuffed chicken? Look no further! This copycat recipe allows you to recreate the magic of their signature dish right in your own kitchen. With juicy chicken breasts, a dreamy spinach and cheese filling, and a rich, broth-based sauce, this stuffed chicken is sure to become a new family favorite.

Bringing restaurant-quality dishes into your home is a true delight. Not only does it save you the hassle of dining out, but it also allows you to customize the flavors to your liking. This Ruth’s Chris stuffed chicken copycat recipe is the perfect example of how you can enjoy an iconic menu item without leaving the comfort of your own kitchen.

Table of Contents

Ingredients Breakdown: Ruth’s Chris Stuffed Chicken Copycat

The key to nailing this Ruth’s Chris Stuffed Chicken Copycat recipe lies in the carefully selected ingredients. Let’s dive into each component and explore how they come together to create this flavor-packed dish.

Boneless, Skinless Chicken Breasts: Chicken breasts are the ideal choice for stuffing, as their even thickness and tender texture allow the filling to be evenly distributed and cooked to perfection.
Cream Cheese: Softened cream cheese adds a rich, creamy texture to the filling, ensuring a luxurious mouthfeel with every bite.
Fresh Spinach: Vibrant, nutrient-dense spinach not only enhances the flavor profile but also contributes a pop of color and freshness to the dish.
Garlic Powder: A simple yet essential seasoning, garlic powder infuses the filling with a savory, aromatic punch without overpowering the other flavors.
Shredded Mozzarella Cheese: Melty mozzarella cheese binds the filling together and provides a delightful stringy texture when the chicken is cut into.
Italian Seasoning: This blend of dried herbs, including basil, oregano, and rosemary, adds a depth of Italian-inspired flavor to the dish.
Olive Oil: Searing the chicken in a bit of olive oil helps to develop a golden-brown crust, locking in the juices and adding an extra layer of flavor.
Low-Sodium Chicken Broth: The broth not only adds moisture to the dish but also contributes a savory, well-rounded flavor profile to the sauce.
Fresh Lemon Juice: A touch of lemon juice brightens the dish, balancing the richness of the filling and sauce.
Grated Parmesan Cheese: Sprinkled on top, the Parmesan cheese provides a final flourish of flavor and a crisp, cheesy topping.

Step-by-Step Instructions: Ruth’s Chris Stuffed Chicken Copycat

Now that you know the secret ingredients, let’s dive into the step-by-step process for creating this mouthwatering Ruth’s Chris Stuffed Chicken Copycat.

Preheat Oven: Start by preheating your oven to a toasty 375°F (190°C). This ensures your oven is perfectly prepped for the baking stage.

Prepare the Chicken: Using a sharp knife, carefully cut a pocket into each chicken breast. This will create a space for the delectable filling to nestle inside.

Make the Filling: In a bowl, mix the softened cream cheese, chopped spinach, garlic powder, shredded mozzarella, and Italian seasoning until everything is well combined. This filling is the star of the show, so be sure to blend it thoroughly.

Stuff the Chicken: Spoon the creamy filling into each chicken breast pocket, ensuring an even distribution. If needed, secure the chicken with toothpicks to keep the filling in place.

Sear the Chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Carefully place the stuffed chicken breasts in the hot pan and sear them on both sides until they develop a beautiful golden-brown crust, about 3-4 minutes per side.

Add the Broth: Once the chicken is seared, pour the low-sodium chicken broth and fresh lemon juice into the skillet, surrounding the chicken. This liquid will help create a rich, flavorful sauce as the dish bakes.

Bake to Perfection: Transfer the skillet to the preheated oven and bake the stuffed chicken for 20-25 minutes, or until the internal temperature reaches a safe 165°F (74°C). This ensures the chicken is cooked through and the filling is piping hot.

Serve and Enjoy: Finally, sprinkle the grated Parmesan cheese over the top of the baked stuffed chicken. This final touch adds a delightful cheesy crust that complements the creamy filling beautifully. Serve and savor every bite of your homemade Ruth’s Chris Stuffed Chicken Copycat!

Tips for Perfect Stuffed Chicken

To take your Ruth’s Chris Stuffed Chicken Copycat to the next level, consider these expert tips:

Variation Fillings: While the classic spinach and cheese filling is delicious, you can experiment with other tasty additions like sun-dried tomatoes, roasted garlic, or even artichoke hearts.
Ensuring Moist Chicken: To prevent the chicken from drying out, be sure not to overcook it. Use a meat thermometer to monitor the internal temperature, and consider basting the chicken with the pan juices during baking.
Pairing Sides: This Ruth’s Chris Stuffed Chicken Copycat pairs beautifully with steamed vegetables, a fresh salad, or a simple rice pilaf. The creamy filling and savory sauce complement a variety of side dishes.

Nutritional Information: Ruth’s Chris Stuffed Chicken Copycat

Each serving of this Ruth’s Chris Stuffed Chicken Copycat recipe provides approximately 420 calories, 35 grams of protein, 26 grams of fat, and 8 grams of carbohydrates. Compared to the original dish from Ruth’s Chris Steakhouse, this homemade version is slightly lower in calories and fat, making it a healthier option without sacrificing flavor.

For those looking to make this dish even more nutritious, consider using low-fat or reduced-fat cream cheese, opting for a plant-based cheese alternative, and serving smaller portions alongside a generous helping of steamed vegetables or a fresh salad.

Frequently Asked Questions

What can I substitute for cream cheese? If you prefer a dairy-free or lower-fat option, you can use ricotta cheese or a plant-based cream cheese alternative in place of the traditional cream cheese.

How can I make this dish gluten-free? This Ruth’s Chris Stuffed Chicken Copycat recipe is naturally gluten-free. Just be sure to use gluten-free broth and avoid any breading or coatings that may contain wheat.

Can I make this recipe ahead of time? Absolutely! The stuffed chicken can be assembled, seared, and then baked just before serving. Simply cover and refrigerate the prepared chicken until ready to cook.

What are some side dishes that would complement stuffed chicken? This Ruth’s Chris Stuffed Chicken Copycat pairs beautifully with steamed vegetables, a fresh garden salad, roasted potatoes, or a simple rice pilaf.

How should leftovers be stored and reheated? Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through.

Conclusion

Bring the magic of Ruth’s Chris Steakhouse home with this exceptional Ruth’s Chris Stuffed Chicken Copycat recipe. From the creamy, flavor-packed filling to the tender, juicy chicken and rich, velvety sauce, every bite of this dish is a culinary delight. With a few simple steps, you can enjoy the restaurant-quality flavors of this iconic dish in the comfort of your own kitchen. So, what are you waiting for? Grab your ingredients and get ready to serve up a taste of Ruth’s Chris at your next family gathering or cozy weeknight dinner.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!