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Discover the Comfort of Rustic Tuscan Bean Soup Today!

Rustic Tuscan Bean Soup 6 Ingredients Easy Delicious
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Rustic Tuscan Bean Soup is a comforting and flavorful dish that celebrates the simple pleasures of fresh, wholesome ingredients. Brimming with creamy cannellini beans, fragrant herbs, and a medley of garden-fresh vegetables, this soup is a true taste of Tuscany, perfect for warming up on a chilly day.

Ingredients

Scale
  • 2 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 2 tablespoon tomato paste
  • 2 cans (15 ounce each) cannellini beans, drained and rinsed
  • 4 cup vegetable broth
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cup chopped spinach or kale
  • 1 tablespoon lemon juice

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.

2. Add the garlic and tomato paste, and cook for 1-2 minutes until fragrant.

3. Stir in the cannellini beans and vegetable broth. Add the rosemary, thyme, bay leaf, salt, and black pepper.

4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.

5. Remove the herb sprigs and bay leaf. Stir in the chopped spinach or kale and cook for 2-3 minutes until wilted.

6. Add the lemon juice and adjust the seasoning as needed. Serve the Rustic Tuscan Bean Soup hot and enjoy!

Notes

Rustic Tuscan Bean Soup is an excellent make-ahead meal, as the flavors often improve over time. To store leftovers, simply transfer the cooled soup to an airtight container and refrigerate for up to 4 days. When ready to reheat, gently warm the soup on the stovetop or in the microwave, stirring occasionally, until it’s hot throughout.

Nutrition

Keywords: Tuscan, Bean Soup, Healthy

Find it online: https://www.basterecipes.com/rustic-tuscan-bean-soup/