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Discover the Ultimate Rotisserie Chicken Mushroom Soup Recipe

Rotisserie Chicken Mushroom Soup 30 Minutes Ultimate Delicious
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Rotisserie Chicken Mushroom Soup is the ultimate comfort food that combines the convenience of pre-cooked chicken with the rich, earthy flavors of mushrooms and aromatic herbs. This creamy, satisfying soup is the perfect antidote to a chilly day, offering a warm hug in a bowl.

Ingredients

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  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 8 ounce mushrooms, sliced
  • 4 cup chicken broth
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cup shredded rotisserie chicken
  • 2 tablespoon soy sauce
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoon butter
  • 1/4 cup chopped parsley (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 slices crusty bread (optional)

Instructions

1. 1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and carrots, and cook for 5-7 minutes until softened.

2. 2. Stir in the mushrooms, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, allowing the mushrooms to release their moisture.

3. 3. Pour in the chicken broth and water. Bring the mixture to a simmer and let it cook for 10 minutes to develop the flavors.

4. 4. Mix the shredded rotisserie chicken with the soy sauce, then add it to the simmering soup. Let it cook for 5 minutes.

5. 5. In a small bowl, whisk together the heavy cream and flour until smooth. In a separate pan, melt the butter over low heat, then stir in the cream-flour mixture. Cook for 2-3 minutes, until slightly thickened.

6. 6. Stir the creamy mixture into the soup. Cook for an additional 5 minutes, ensuring the soup is heated through and slightly thickened.

7. 7. Ladle the Rotisserie Chicken Mushroom Soup into bowls. Top with chopped parsley, grated Parmesan, and serve with crusty bread, if desired.

Notes

Rotisserie Chicken Mushroom Soup can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, gently reheat over low heat, stirring occasionally.

Nutrition

Keywords: chicken soup, mushroom soup, comfort food

Find it online: https://www.basterecipes.com/rotisserie-chicken-mushroom-soup/