Discover the Joy of Rotel Cream Cheese Sausage Balls Today!
Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleasing appetizer, perfect for game days, parties, and gatherings. These savory bites combine the flavors of spicy Rotel tomatoes, creamy cream cheese, and juicy sausage, all wrapped up in a delightful bite-sized package.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound sausage
- 8 ounce cream cheese
- 1 can (10 ounce) drained Rotel tomatoes
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine the sausage, cream cheese, drained Rotel tomatoes, shredded cheese, almond flour, garlic powder, onion powder, and salt. Use your hands or a spoon to mix the ingredients thoroughly until well combined.
3. 3. Scoop the mixture and roll it into small, evenly-sized balls, placing them on the prepared baking sheet.
4. 4. Bake the sausage balls for 20-25 minutes, or until they are golden brown and cooked through.
5. 5. Serve the Rotel Cream Cheese Sausage Balls warm, either on their own or with your favorite dipping sauces.
Notes
Rotel Cream Cheese Sausage Balls can be made ahead of time and frozen for later use. After shaping the sausage balls, you can place them on a baking sheet and freeze them until firm. Then, transfer the frozen sausage balls to an airtight container or freezer bag and store them in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1
- Sodium: 330
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Carbohydrates: 3
- Fiber: 1
- Protein: 7
- Cholesterol: 30
Keywords: Sausage Balls, Appetizer, Party Food
Find it online: https://www.basterecipes.com/rotel-cream-cheese-sausage-balls/