Enjoy the Irresistible Rose Vanilla London Fog Recipe Today!
Curl up with a warm, fragrant cup of Rose Vanilla London Fog and let the soothing flavors transport you to a state of pure bliss. This delightful beverage combines the robust taste of Earl Grey tea with the delicate floral notes of dried rose petals and the rich, comforting sweetness of rose vanilla syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon dried rose petals
- 1/2 teaspoon vanilla extract
Instructions
1. In a small saucepan, combine the sugar, water, rose petals, and vanilla. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved.
2. Remove the saucepan from the heat and let the syrup cool completely.
3. Strain the syrup through a fine-mesh sieve to remove the rose petals.
4. Store the rose vanilla syrup in an airtight container in the refrigerator for up to 2 weeks.
5. Pour the freshly brewed Earl Grey tea into a mug.
6. Add 1 teaspoon of the rose vanilla syrup and stir gently to combine.
7. Slowly pour the warmed oat milk into the mug, taking care to maintain the desired ratio of tea to milk.
8. Optional: Sprinkle a few additional dried rose petals on top for a beautiful garnish.
Notes
The homemade syrup can be used in a variety of ways beyond the Rose Vanilla London Fog, such as in other tea-based beverages, cocktails, or even drizzled over desserts for a touch of floral sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: London Fog, Rose Vanilla, Tea
Find it online: https://www.basterecipes.com/rose-vanilla-london-fog/