Roasted Vegetable Orzo is a delightful, nutritious dish that combines the best of Mediterranean flavors with the versatility of orzo pasta. This vibrant and satisfying meal is the perfect way to celebrate the bounty of seasonal vegetables, all tossed with a zesty lemon dressing and crumbled feta cheese.
1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, toss the zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion with the olive oil, salt, pepper, Italian seasoning, and garlic. Spread the vegetables evenly on the prepared baking sheet and roast for 20-25 minutes, or until they’re tender and slightly caramelized.
3. 3. While the vegetables are roasting, cook the orzo pasta according to the package instructions. Drain and set aside.
4. 4. In a large bowl, combine the roasted vegetables with the cooked orzo.
5. 5. Stir in the crumbled feta cheese, chopped basil, and lemon juice. Adjust the seasoning to taste.
6. 6. Serve the Roasted Vegetable Orzo warm or at room temperature, and enjoy the delightful blend of flavors and textures.
Feel free to swap in other seasonal vegetables, such as eggplant, asparagus, or mushrooms.
You can also use quinoa, farro, or even rice as the base of this dish.
To make this dish vegan, simply omit the feta cheese or use a plant-based alternative.
For a more substantial meal, you can add grilled chicken, shrimp, or chickpeas to the mix.
Keywords: Roasted Vegetable Orzo, Mediterranean Recipe
Find it online: https://www.basterecipes.com/roasted-vegetable-orzo/