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Enjoy a Flavorful Roasted Vegetable Bake with Cannellini Beans Today!

Roasted Vegetable Bake with Cannellini Beans - 30 Minutes Easy Delicious
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Roasted Vegetable Bake with Cannellini Beans is a flavorful vegetarian dish packed with vibrant roasted veggies and creamy cannellini beans, offering a wholesome way to nourish your body.

Ingredients

Scale
  • 1 large sweet potato, peeled and cubed
  • 2 carrots, sliced
  • 1 red bell pepper, chopped
  • 1 zucchini, sliced into half moons
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 can (15 ounce) cannellini beans, drained and rinsed
  • 1/2 cup vegetable broth
  • 1/4 cup grated Parmesan (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

1. 1. Preheat your oven to 400°F.

2. 2. In a large bowl, toss the sweet potato, carrots, bell pepper, zucchini, red onion, cherry tomatoes, and garlic with the olive oil, thyme, oregano, salt, and pepper until evenly coated.

3. 3. Spread the seasoned veggies in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and caramelized.

4. 4. Remove the roasted veggies from the oven and transfer them to a baking dish.

5. 5. Add the drained and rinsed cannellini beans and the vegetable broth, then stir to combine.

6. 6. If desired, sprinkle the top with grated Parmesan cheese.

7. 7. Return the dish to the oven for an additional 10-15 minutes until heated through and cheese is melted (if using).

8. 8. Garnish with fresh chopped parsley and serve hot.

Notes

Feel free to customize with different seasonal vegetables or beans. Omit Parmesan for a vegan option.

Nutrition

Keywords: Roasted Vegetables, Cannellini Beans, Vegetarian Bake

Find it online: https://www.basterecipes.com/roasted-vegetable-bake-with-cannellini-beans/