Roasted Sweet Potato Rounds with Honey & Feta is a simple yet stunning side dish that showcases the natural sweetness of sweet potatoes. By seasoning the potatoes, roasting them to perfection, and topping them with tangy feta cheese and sweet honey, you create a harmonious blend of flavors that will delight your taste buds.
1. 1. Preheat your oven to 400°F.
2. 2. Wash and scrub the sweet potatoes. Cut them into 1/4-inch thick rounds.
3. 3. Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large bowl.
4. 4. Arrange the seasoned sweet potato rounds in a single layer on a parchment-lined baking sheet. Roast for 20-25 minutes, flipping halfway through.
5. 5. Once roasted, sprinkle crumbled feta cheese over the top and drizzle with honey.
6. 6. Garnish with chopped fresh parsley and serve warm.
Choose large, evenly-sized sweet potatoes for even cooking.
Slice the potatoes to a consistent thickness for best results.
Experiment with different spices if desired.
Feta can be substituted with goat cheese or mozzarella.
Keywords: sweet potato, roasted, feta, honey
Find it online: https://www.basterecipes.com/roasted-sweet-potato-rounds/