Roasted Sweet Potato Rounds are a delightful side dish that combines the natural sweetness of sweet potatoes with the tangy flavor of feta cheese and the warmth of honey. This simple yet flavorful recipe is perfect for a weeknight dinner, a weekend gathering, or any occasion when you want to enjoy a healthy and satisfying veggie-forward dish.
Sweet potatoes are a nutritional powerhouse, packed with vitamins, minerals, and fiber. By roasting them to perfection and topping them with crumbled feta and a drizzle of honey, you create a mouthwatering balance of flavors that will have your taste buds dancing. This Roasted Sweet Potato Rounds recipe is a must-try for anyone looking to incorporate more wholesome, seasonal produce into their meals.
Table of Contents
Understanding the Ingredients
The key to making Roasted Sweet Potato Rounds that are both visually appealing and bursting with flavor lies in the careful selection and preparation of the ingredients. Let’s take a closer look at each component of this recipe:
Sweet Potatoes
Sweet potatoes are the star of this dish, providing a natural sweetness and an abundance of nutrients. Choose large, evenly-sized sweet potatoes for this recipe, as they will slice more easily and roast more uniformly. Sweet potatoes are rich in vitamins A and C, as well as fiber, which can support a healthy digestive system and promote feelings of fullness.
Olive Oil
Olive oil is the perfect choice for roasting the sweet potato rounds, as it has a high smoke point and helps to create a crispy exterior while locking in the natural moisture. The flavor of the olive oil also complements the sweetness of the potatoes, adding a subtle richness to the dish.
Spices: Salt, Black Pepper, and Smoked Paprika
Seasoning the Roasted Sweet Potato Rounds with a blend of salt, black pepper, and smoked paprika is crucial for enhancing the overall flavor profile. The salt brings out the natural sweetness, the black pepper adds a touch of warmth, and the smoked paprika lends a depth of flavor that complements the other ingredients.
Feta Cheese
Crumbled feta cheese is the perfect pairing for the Roasted Sweet Potato Rounds, providing a tangy, creamy contrast to the sweetness of the potatoes. Feta is a great source of protein and calcium, making it a nutritious addition to this dish.
Honey
A drizzle of honey over the roasted sweet potato rounds and feta cheese creates a delightful balance of flavors, with the natural sweetness of the honey complementing the savory components. Honey is a natural sweetener that also offers antioxidant properties, making it a healthier choice compared to refined sugars.
Fresh Parsley
Chopped fresh parsley adds a burst of freshness and vibrant color to the Roasted Sweet Potato Rounds. The parsley not only enhances the visual appeal of the dish but also provides additional nutritional benefits, including vitamins and minerals.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 400°F (200°C). This high heat will ensure that the Roasted Sweet Potato Rounds develop a crispy exterior while the interior remains tender and flavorful.
Slice the Sweet Potatoes
Wash and scrub the sweet potatoes to remove any dirt or debris. Using a sharp knife or a mandoline slicer, cut the sweet potatoes into 1/4-inch thick rounds. Cutting them to a consistent thickness will help ensure even cooking and browning.
Season the Potato Rounds
In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated. This seasoning blend will infuse the Roasted Sweet Potato Rounds with a delightful array of flavors.
Roast the Potatoes
Arrange the seasoned sweet potato rounds in a single layer on a parchment-lined baking sheet. Roast them in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender and lightly browned.
Add the Feta and Honey
Once the Roasted Sweet Potato Rounds are out of the oven, sprinkle the crumbled feta cheese over the top. Drizzle the honey over the cheese and potato rounds, allowing the sweetness to melt and mingle with the other flavors.
Garnish and Serve
Finally, sprinkle the chopped fresh parsley over the Roasted Sweet Potato Rounds to add a vibrant, herbaceous touch. Serve the dish warm, allowing the flavors to come together in every bite.
Tips for Perfect Roasted Sweet Potato Rounds
To ensure your Roasted Sweet Potato Rounds turn out perfectly every time, consider these helpful tips:
- Choose the right sweet potatoes: Look for large, evenly-sized sweet potatoes for the best results. Avoid any that are blemished or have soft spots.
- Slice them evenly: Cutting the sweet potato rounds to a consistent thickness will help them cook at the same rate, resulting in even browning and tenderness.
- Experiment with seasonings: While the recipe calls for salt, black pepper, and smoked paprika, you can try other spice blends to create different flavor profiles, such as cumin, chili powder, or garlic powder.
- Substitute the feta: If you’re not a fan of feta cheese, you can use crumbled goat cheese or shredded cheddar or mozzarella instead.
- Serve warm or cold: These Roasted Sweet Potato Rounds can be enjoyed warm, straight from the oven, or chilled and served as a salad or appetizer.
The Health Benefits of Sweet Potatoes
Sweet potatoes are not only delicious but also incredibly nutritious. They are a rich source of vitamins A and C, as well as fiber, potassium, and antioxidants. Compared to their white potato counterparts, sweet potatoes have a lower glycemic index, meaning they don’t cause as sharp of a spike in blood sugar levels.
Incorporating Roasted Sweet Potato Rounds into your diet can provide a range of health benefits, including:
- Improved Digestion: The fiber in sweet potatoes supports a healthy digestive system and can help promote feelings of fullness.
- Enhanced Immunity: The high levels of vitamin A in sweet potatoes can help boost the immune system and protect against various illnesses.
- Reduced Risk of Chronic Diseases: The antioxidants in sweet potatoes may help reduce inflammation and lower the risk of chronic conditions like heart disease and certain types of cancer.
- Better Blood Sugar Control: The low glycemic index of sweet potatoes makes them a great choice for individuals looking to manage their blood sugar levels.

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FAQ About Roasted Sweet Potato Rounds
Can I use fresh or frozen sweet potatoes for this recipe?
For the best results, we recommend using fresh sweet potatoes. Frozen sweet potatoes may have a different texture and may not roast as evenly as fresh ones. However, if you do use frozen sweet potatoes, be sure to thaw them completely and pat them dry before slicing and roasting.
Should the sweet potatoes be sliced thick or thin for roasting?
For this recipe, we suggest slicing the sweet potatoes into 1/4-inch thick rounds. This thickness allows the potato rounds to cook through and develop a nice, crispy exterior without becoming too soft or mushy.
Can I substitute the feta with another type of cheese?
Absolutely! While the feta cheese provides a delicious tangy contrast to the sweet potatoes, you can experiment with other cheese varieties. Some good substitutes include crumbled goat cheese, shredded cheddar, or shredded mozzarella. Choose a cheese that will complement the sweetness of the potatoes.
Is this dish best served warm, or can it be served cold?
The Roasted Sweet Potato Rounds are delicious when served warm, straight out of the oven. However, they can also be enjoyed at room temperature or even chilled. If serving them cold, the feta cheese and honey will create a refreshing and flavorful salad-like dish.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta is a simple yet stunning side dish that showcases the natural sweetness of sweet potatoes. By seasoning the potatoes, roasting them to perfection, and topping them with tangy feta cheese and sweet honey, you create a harmonious blend of flavors that will delight your taste buds.
Whether you’re looking for a healthy and satisfying side dish or a versatile appetizer, this Roasted Sweet Potato Rounds recipe is sure to become a new favorite. Give it a try and enjoy the comforting, flavor-packed experience of this dish.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintExperience the Joy of Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta is a simple yet stunning side dish that showcases the natural sweetness of sweet potatoes. By seasoning the potatoes, roasting them to perfection, and topping them with tangy feta cheese and sweet honey, you create a harmonious blend of flavors that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large sweet potatoes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 4 ounce crumbled feta cheese
- 2 tablespoon honey
- 1/4 cup chopped fresh parsley
Instructions
1. 1. Preheat your oven to 400°F.
2. 2. Wash and scrub the sweet potatoes. Cut them into 1/4-inch thick rounds.
3. 3. Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large bowl.
4. 4. Arrange the seasoned sweet potato rounds in a single layer on a parchment-lined baking sheet. Roast for 20-25 minutes, flipping halfway through.
5. 5. Once roasted, sprinkle crumbled feta cheese over the top and drizzle with honey.
6. 6. Garnish with chopped fresh parsley and serve warm.
Notes
Choose large, evenly-sized sweet potatoes for even cooking.
Slice the potatoes to a consistent thickness for best results.
Experiment with different spices if desired.
Feta can be substituted with goat cheese or mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8 grams
- Sodium: 400 milligrams
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 10 milligrams
Keywords: sweet potato, roasted, feta, honey