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Create Flavorful Roasted Sweet Potato and Black Bean Burrito Bowls in 30 Minutes

Roasted Sweet Potato and Black Bean Burrito Bowls 30 Minutes Easy Delicious
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Roasted Sweet Potato and Black Bean Burrito Bowls are a delicious, nutritious meal that effortlessly combines the bold flavors of Mexican cuisine with the wholesome benefits of plant-based ingredients.

Ingredients

Scale
  • 1 large sweet potato
  • 2–3 teaspoon oil of choice
  • 1 teaspoon cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 2 teaspoon olive oil
  • 1 cup small diced green pepper
  • 1/3 cup diced onion
  • 1–2 tablespoon chopped fresh jalapeno, optional
  • 2–3 cloves garlic, minced
  • 2 cans (15 ounce each) black beans, don’t drain
  • 2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon smoked paprika, optional
  • Salt and pepper, to taste
  • 2 cup cooked rice, or grain of choice
  • Juice of 1/2 lime
  • Handful chopped fresh cilantro
  • Salt, to taste

Instructions

1. Preheat your oven to 400°F. Toss the sweet potato with oil, cumin, garlic, paprika, and smoked paprika. Spread onto a baking sheet and roast for 25-30 minutes until tender.

2. Heat olive oil in a skillet over medium heat. Add green pepper, onion, and jalapeno (if using). Sauté until softened, then stir in garlic, black beans (with liquid), cumin, paprika, smoked paprika, salt, and pepper. Cook until warmed through.

3. Prepare rice or grain of choice. Once cooked, fluff with a fork and stir in lime juice, cilantro, and salt.

4. Assemble bowls with rice as the base, topped with roasted sweet potatoes and black bean mixture. Add desired toppings.

Notes

Optional toppings include guacamole, salsa, sour cream, cheese, lime juice, tortilla chips, corn salsa.

Nutrition

Keywords: burrito bowls, vegetarian, healthy

Find it online: https://www.basterecipes.com/roasted-sweet-potato-and-black-bean-burrito-bowls/