Roasted Cabbage Steaks with Cheese is a truly remarkable dish that showcases the incredible versatility of cabbage. With its tender, caramelized texture and gooey, cheesy topping, this recipe is sure to become a new family favorite.
1. To begin, preheat your oven to 400°F and line a baking sheet with parchment paper. Slice the cabbage into 1-inch thick steaks, ensuring they hold their shape during the roasting process. Brush both sides of the cabbage steaks with the olive oil and season them generously with the minced garlic, onion powder, paprika, salt, and black pepper.
2. Arrange the seasoned cabbage steaks on the prepared baking sheet and pop them in the oven. Roast for 20-25 minutes, flipping the steaks halfway through, until they’re tender and slightly browned on the edges.
3. Once the cabbage steaks are perfectly roasted, it’s time to add the cheesy goodness. Sprinkle the shredded cheese and grated Parmesan over the tops of the steaks, making sure to cover them evenly. Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
4. Finally, garnish the cheesy cabbage steaks with a sprinkle of fresh parsley for a pop of color and a touch of herbaceous flavor.
For a vegetarian or vegan version, simply omit the cheese or use a plant-based alternative, such as shredded cashew or almond cheese. And for a heartier meal, consider serving the roasted cabbage steaks with a side of fluffy mashed potatoes or a fresh green salad.
Keywords: cabbage, cheese, roasted vegetables
Find it online: https://www.basterecipes.com/roasted-cabbage-steaks-with-cheese/