Master the Art of Rice Tortillas with This Easy Recipe!
Discover the versatility and flavor of Rice Tortillas, a delightful and versatile alternative to traditional flour-based tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 tortillas 1x
- Category: Gluten-Free
- Method: Cooking
- Cuisine: Global
Ingredients
- 1 cup sushi rice
- 2 cup water
- 1/2 teaspoon salt
- Oil (for cooking)
Instructions
1. 1. Begin by rinsing the rice under cold water until the water runs clear.
2. 2. In a pot, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
3. 3. Remove from heat and let sit covered for 10 minutes.
4. 4. Transfer the cooked rice to a blender or food processor and blend until smooth and thick.
5. 5. Heat a lightly oiled non-stick pan over medium heat. Spoon a portion of the rice mixture into the pan and spread into a thin, round tortilla.
6. 6. Cook for 2-3 minutes until set, then flip and cook for another 1-2 minutes.
7. 7. Remove from the pan and transfer to a plate. Repeat with remaining batter.
8. 8. Allow to cool slightly before serving.
Notes
Rice tortillas can be filled with various savory or sweet options. They are gluten-free and can be frozen for later use.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: rice tortillas, gluten-free, wraps
Find it online: https://www.basterecipes.com/rice-tortillas/