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Create Spooky and Delicious Rice Krispie Treat Ghosts Today!

Rice Krispie Treat Ghosts 6 Steps Easy Delicious

Bring the Halloween Spirit to Your Desserts with These Ghostly Treats

Ingredients

Scale
  • 2 ounce dark cocoa candy melts
  • 7 cup Rice Krispies Cereal
  • 6 tablespoon salted butter
  • 16 ounce mini marshmallows
  • 6 ounce white candy melts or white chocolate chips

Instructions

1. 1. In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until they are fully melted and the mixture is smooth.

2. 2. Remove the saucepan from the heat and gently fold in the Rice Krispies cereal until the mixture is evenly coated.

3. 3. Lightly grease your hands with butter or cooking spray. Take portions of the Rice Krispie mixture and shape them into ghost forms on a parchment-lined baking sheet. Allow the ghosts to cool slightly.

4. 4. In a microwave-safe bowl, melt the white candy melts or white chocolate chips in 30-second intervals, stirring in between until the mixture is smooth.

5. 5. Drizzle or pipe the melted white candy over the ghost shapes to create the eyes and mouth, bringing your spooky treats to life.

6. 6. Let the candy coating set completely before serving your delightful Rice Krispie Treat Ghosts.

Notes

Get creative with your Rice Krispie Treat Ghosts by experimenting with different decorations and designs. Try using food coloring to create various shades of ghosts, from vibrant blues and greens to more traditional whites and grays. You can also incorporate edible glitter or sprinkles for a touch of spooky sparkle.

Nutrition

Keywords: Halloween, Treats, Rice Krispies