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Unleash the Joy of Baking with Irresistible Red Velvet Snowballs!

Red Velvet Snowballs 10 Steps Ultimate Delicious
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Delightful Red Velvet Snowballs: A Festive Treat for the Holidays

Ingredients

Scale
  • 1 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup powdered sugar

Instructions

1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. 2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

3. 3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, and mix until well combined.

4. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. 5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.

6. 6. Bake for 10–12 minutes, until the cookies are set but still soft in the center.

7. 7. While the cookies are still warm, roll them in the powdered sugar to coat them completely.

8. 8. Allow the coated cookies to cool on a wire rack before serving and enjoying their delightful flavor and texture.

Notes

To ensure your Red Velvet Snowballs turn out beautifully, measure ingredients accurately, use room-temperature butter, achieve the right dough consistency, bake to perfection, and coat generously in powdered sugar.

Nutrition

Keywords: Red Velvet, Cookies, Holiday Treats

Find it online: https://www.basterecipes.com/red-velvet-snowballs/