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Bake Irresistible Red Velvet Cookies with Cream Cheese Frosting

Red Velvet Cookies 10 Ingredients Easy Delicious
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Irresistible Red Velvet Cookies with Cream Cheese Frosting

Ingredients

Scale
  • 1/2 cup butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon red gel food coloring or vegan food coloring
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon dutch process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 cup full-fat cream cheese
  • 1 3/4 cup powdered sugar, sifted
  • 1/4 teaspoon vanilla bean paste

Instructions

1. 1. Preheat your oven to 350°F.

2. 2. In a bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.

3. 3. Add the egg, vanilla extract, and red food coloring; mix until smooth.

4. 4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

5. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. 6. Scoop the dough onto a baking sheet using cookie scoops.

7. 7. Bake for 10–12 minutes or until the edges are set. Allow the cookies to cool completely.

8. 8. For the frosting, beat the butter and cream cheese until smooth.

9. 9. Gradually add the powdered sugar and vanilla bean paste, mixing until the frosting is creamy and well-incorporated.

10. 10. Frost the cooled cookies as desired.

Notes

To ensure your red velvet cookies with cream cheese frosting turn out perfectly every time, consider these expert tips:

1. Precise Measurements: Baking requires precision, so be sure to measure your ingredients accurately for the best results.

2. Texture Matters: Aim for a soft, chewy texture in the cookies. Avoid over-baking to prevent them from becoming too crisp.

3. Flavor Variations: Feel free to experiment with additions like chocolate chips, chopped nuts, or a touch of cinnamon to create your own unique twist on the classic.

4. Storage Solutions: Store the unfrosted cookies in an airtight container at room temperature for up to 5 days. Frosted cookies can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: red velvet cookies, cream cheese frosting, dessert

Find it online: https://www.basterecipes.com/red-velvet-cookies-with-cream-cheese-frosting/