Bake Irresistible Red Velvet Cookies with Cream Cheese Frosting

The allure of red velvet cookies is undeniable. With their vibrant crimson hue and decadent texture, these cookies have become a beloved treat among dessert enthusiasts. The addition of a rich and creamy cream cheese frosting takes them to new heights of deliciousness. Whether you’re baking for a special occasion or simply craving a sweet indulgence, these red velvet cookies with cream cheese frosting are sure to delight your taste buds.

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Unraveling the Ingredients for Perfect Red Velvet Cookies

To create these red velvet cookies, you’ll need a carefully curated selection of ingredients. Let’s dive into the details:

Red Velvet Cookie Ingredients

• 110 g butter, melted and cooled
• 100 g granulated sugar
• 100 g brown sugar
• ½ teaspoon red gel food coloring or vegan food coloring
• 1 egg
• 1 teaspoon vanilla extract
• 230 g all-purpose flour
• 10 g dutch process cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Cream Cheese Frosting Ingredients

• 120 g butter
• 60 g full-fat cream cheese
• 220 g powdered sugar, sifted
• ¼ teaspoon vanilla bean paste

The melted butter provides a rich, indulgent texture to the cookies, while the combination of granulated and brown sugar adds depth of flavor. The red gel food coloring (or vegan alternative) is the key to achieving that iconic red velvet hue. The egg acts as a binder, while the vanilla extract enhances the overall flavor profile.

For the dry ingredients, all-purpose flour forms the structure of the cookies, while the dutch process cocoa powder lends a subtle chocolate note. The baking powder and baking soda work together to create the perfect rise and texture. And the salt helps to balance the sweetness, creating a well-rounded flavor.

The cream cheese frosting is the crowning glory of these red velvet cookies. The butter and cream cheese provide a luxuriously creamy base, while the powdered sugar adds sweetness and the vanilla bean paste offers an aromatic touch.

Step-by-Step Instructions for Baking Red Velvet Cookies and Preparing Cream Cheese Frosting

Ready to bring these red velvet cookies with cream cheese frosting to life? Follow these easy-to-follow instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
3. Add the egg, vanilla extract, and red food coloring; mix until smooth.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop the dough onto a baking sheet using cookie scoops.
7. Bake for 10–12 minutes or until the edges are set. Allow the cookies to cool completely.
8. For the frosting, beat the butter and cream cheese until smooth.
9. Gradually add the powdered sugar and vanilla bean paste, mixing until the frosting is creamy and well-incorporated.
10. Frost the cooled cookies as desired.

Tips for Achieving Perfection with Red Velvet Cookies with Cream Cheese Frosting

To ensure your red velvet cookies with cream cheese frosting turn out perfectly every time, consider these expert tips:

1. Precise Measurements: Baking requires precision, so be sure to measure your ingredients accurately for the best results.
2. Texture Matters: Aim for a soft, chewy texture in the cookies. Avoid over-baking to prevent them from becoming too crisp.
3. Flavor Variations: Feel free to experiment with additions like chocolate chips, chopped nuts, or a touch of cinnamon to create your own unique twist on the classic.
4. Storage Solutions: Store the unfrosted cookies in an airtight container at room temperature for up to 5 days. Frosted cookies can be stored in the refrigerator for up to 3 days.

Serving Suggestions for Red Velvet Cookies with Cream Cheese Frosting

These red velvet cookies with cream cheese frosting are the perfect treat to enjoy with a warm cup of coffee or a cold glass of milk. For a festive touch, try serving them at holiday gatherings or special events. The vibrant color and rich flavor make them a showstopping addition to any dessert table.

Nutritional Information: Red Velvet Cookies with Cream Cheese Frosting

Each red velvet cookie with cream cheese frosting contains approximately 200 calories, with the majority of the calories coming from the butter, sugar, and cream cheese. While they may not be the healthiest option, these cookies can be enjoyed as an occasional indulgence. For those seeking a lighter alternative, consider using a dairy-free cream cheese substitute or reducing the amount of frosting.

More Related Recipes You Might Enjoy

• Red Velvet Strawberry Cheesecake
• Red Velvet Brownies
• Cake Mix Chocolate Chip Santa Cookies
• Chocolate Peppermint Sandwich Cookies

Frequently Asked Questions for Red Velvet Cookies with Cream Cheese Frosting

What ingredients are needed to make red velvet cookies with cream cheese frosting?

The ingredients for the red velvet cookies include melted butter, granulated sugar, brown sugar, red gel food coloring (or vegan alternative), egg, vanilla extract, all-purpose flour, dutch process cocoa powder, baking powder, baking soda, and salt. The cream cheese frosting requires butter, full-fat cream cheese, powdered sugar, and vanilla bean paste.

How do I prevent the cookies from spreading too much while baking?

To prevent your red velvet cookies from spreading excessively during baking, be sure to chill the dough for at least 30 minutes before scooping and baking. This helps the butter firm up, allowing the cookies to hold their shape better. Additionally, use a cookie scoop to portion the dough, which will help maintain their round shape.

Can I store red velvet cookies with cream cheese frosting, and for how long?

Absolutely! The unfrosted red velvet cookies can be stored in an airtight container at room temperature for up to 5 days. The frosted cookies, on the other hand, should be stored in the refrigerator for up to 3 days. This will help the cream cheese frosting maintain its texture and prevent it from becoming too soft.

Is it possible to make a dairy-free version of the cream cheese frosting?

Yes, you can certainly make a dairy-free version of the cream cheese frosting for your red velvet cookies. Simply substitute the regular cream cheese with a dairy-free cream cheese alternative, such as Tofutti or Daiya. You can also use a plant-based butter in place of the regular butter. The resulting frosting may have a slightly different texture, but it will still provide a delicious, creamy topping for your cookies.

Indulge in the irresistible combination of red velvet cookies with cream cheese frosting and experience the perfect balance of vibrant color, rich flavor, and indulgent texture. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to become a new favorite in your dessert repertoire.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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