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Discover the Best Ravioli Salad Recipe for a Quick Delight

Ravioli Salad 7 Ingredients Easy Delicious
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Ravioli Salad is a delightful and versatile dish that combines the comfort of pasta with the freshness of a salad. By tossing cooked ravioli with a variety of flavorful ingredients, you create a dish that is not only visually appealing but also bursting with a medley of textures and tastes.

Ingredients

Scale
  • 1 package (about 9 ounce) fresh 4-cheese ravioli
  • 2 ounce pepperoni, chopped
  • 4 ounce provolone cheese, diced
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup banana pepper rings
  • 1/2 cup black olives, sliced
  • 1 packet dry Italian salad dressing mix
  • 1/2 cup Italian dressing

Instructions

1. 1. Cook the Ravioli: Bring a medium pot of salted water to a boil. Cook the fresh ravioli according to the package instructions until al dente. Drain the ravioli and rinse them under cold water to cool them down completely.

2. 2. Combine the Ingredients: In a large bowl, combine the cooked and cooled ravioli, chopped pepperoni, diced provolone cheese, marinated artichoke hearts, banana pepper rings, and sliced black olives.

3. 3. Add the Dressing: Sprinkle the dry Italian salad dressing mix over the salad and pour in the Italian dressing. Gently toss everything together until the salad is evenly coated with the dressing.

4. 4. Season to Taste: Give the salad a taste and adjust the seasoning with salt and pepper as needed.

5. 5. Chill and Serve: Refrigerate the Ravioli Salad for at least 30 minutes to allow the flavors to meld. Serve chilled, and sprinkle with freshly grated Parmesan cheese if desired.

Notes

Ravioli Salad is an excellent make-ahead dish. You can prepare the salad, toss it with the dressing, and store it in the refrigerator for up to 3-4 days.

Nutrition

Keywords: Ravioli Salad, Pasta Salad, Italian Salad

Find it online: https://www.basterecipes.com/ravioli-salad/