Indulge in Raspberry Rose Cookies for a Sweet Delight!
Raspberry Rose Cookies are a delectable treat that combines the tantalizing flavors of fresh raspberries and fragrant rose water. These elegant cookies are perfect for special occasions, from bridal showers and baby showers to holiday parties and high tea. With their beautiful pink hue and delicate floral notes, Raspberry Rose Cookies are a feast for the senses, sure to delight your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cup all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened (for frosting)
- 3–4 cup powdered sugar
- 1/4 cup raspberry puree (strained to remove seeds)
- 1 teaspoon rose water (adjust to taste)
- 1–2 tablespoon heavy cream or milk (to adjust consistency)
Instructions
1. Preheat your oven to 350°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into your desired shapes and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
8. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, raspberry puree, rose water, and food coloring (if using), mixing until smooth.
9. Adjust the frosting consistency with heavy cream or milk if needed.
10. Pipe or spread the frosting onto the cooled cookies and garnish with edible glitter or sugar crystals (if desired).
Notes
To ensure the best results with your Raspberry Rose Cookies, consider these helpful tips:
Bring your butter, egg, and other refrigerated ingredients to room temperature before baking for better incorporation and texture.
Lightly spoon the flour into your measuring cup and level it off for precise results. Overmeasuring flour can lead to dry, dense cookies.
Start with 3 cup of powdered sugar and gradually add more until you reach your desired level of sweetness.
Experiment with different cookie cutter shapes or pipe the dough into swirls or rosettes for a unique presentation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Rose Cookies, Cookies, Dessert
Find it online: https://www.basterecipes.com/raspberry-rose-cookies/