Create Irresistible Raspberry Ganache with White Chocolate Today!
Raspberry Ganache with White Chocolate is a delightful treat that combines the sweet creaminess of white chocolate with the bright, tangy flavor of fresh raspberries. This versatile ganache can be used as a topping, filling, or even a dessert on its own, adding a touch of elegance to any sweet creation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cup 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1/2 ounce freeze-dried raspberries
- 2 cup white chocolate chips
- 3/4 cup heavy cream
Instructions
1. 1. Use a food processor or blender to grind the freeze-dried raspberries into a fine powder.
2. 2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
3. 3. Pour the hot cream over the white chocolate chips. Let the mixture sit for 1-2 minutes, then stir gently until the chocolate has fully melted and the mixture is smooth and creamy.
4. 4. Stir the ground freeze-dried raspberries into the melted white chocolate ganache until the raspberry flavor is evenly distributed.
5. 5. For a lighter, fluffier texture, use an electric hand mixer to whip the raspberry white chocolate ganache for a few minutes, until it becomes airy and spreadable.
Notes
Leftover raspberry white chocolate ganache can be stored in an airtight container in the refrigerator for up to 1 week. When ready to use, gently reheat the ganache in the microwave or over a double boiler, stirring frequently, until it reaches the desired consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry, ganache, dessert, white chocolate