Discover the Ultimate Ranch Chicken Crock Pot Recipe Today!
Imagine coming home to the tantalizing aroma of tender, juicy chicken infused with the bold flavors of ranch seasoning, simmering away in the comforting embrace of your trusty crock pot. This easy-to-prepare recipe not only satisfies your cravings for a hearty, delicious meal but also showcases the beauty of slow cooking.
- Prep Time: 15
- Cook Time: 390
- Total Time: 390
- Yield: 4 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
1. (Optional) Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until lightly browned. This adds extra flavor but can be skipped.
2. Mix Sauce: In a bowl, combine cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Stir until smooth.
3. Add to Crock Pot: Place chicken breasts in the crock pot. Pour the sauce mixture over the chicken, making sure it’s well coated.
4. Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and fully cooked.
5. (Optional) Add Cheese: About 15 minutes before serving, sprinkle shredded cheddar cheese over the chicken and cover to melt.
6. Serve: Garnish with fresh parsley if desired. Serve over rice, mashed potatoes, or noodles. Enjoy!
Notes
For a hearty, one-pot meal, add diced carrots, potatoes, or onions.
Experiment with different cheese varieties like Monterey Jack or Parmesan for a richer dish.
For a spicy twist, add diced jalapeños or hot sauce to the sauce mixture.
Fresh herbs like thyme or rosemary can elevate the flavor profile.
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 80
- Protein: 6
- Cholesterol: 0
Keywords: Gluten-Free
Find it online: https://www.basterecipes.com/ranch-chicken-crock-pot/