Quinoa Veggie Bites are the ultimate guilt-free snack or appetizer that combines the nutty, protein-packed goodness of quinoa with the crunch and flavor of fresh vegetables.
1. 1. Preheat your oven to 375°F and line a baking sheet with parchment paper. If pan-frying, heat a small amount of olive oil in a large skillet over medium heat.
2. 2. In a large bowl, combine the cooked quinoa, grated carrots, zucchini, onion, garlic, cheddar cheese (or nutritional yeast), breadcrumbs (or almond flour), fresh herbs, eggs (or flax eggs), oregano, salt, and pepper. Mix everything together until well combined.
3. 3. Using your hands or a spoon, form the mixture into small, bite-sized patties, about 1-2 inches in diameter.
4. 4. Cooking Options:
5. – Baking: Place the formed bites on the prepared baking sheet and lightly spray or brush them with oil. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and firm.
6. – Pan-Frying: Add the formed bites to the heated skillet. Cook for 3-4 minutes per side, until they are golden brown and crispy. Remove the bites from the pan and drain them on a paper towel-lined plate.
7. 5. Quinoa Veggie Bites are delicious served warm as a snack, appetizer, or side dish.
Quinoa Veggie Bites can be stored in an airtight container in the refrigerator for up to 4 days. For longer-term storage, you can freeze the cooked bites for up to 3 months.
Keywords: quinoa, veggie bites, healthy snack
Find it online: https://www.basterecipes.com/quinoa-veggie-bites/