Indulge in Quinoa Crunch Peanut Butter Cups for a Sweet Treat
Indulge in the ultimate guilt-free treat with these mouthwatering Quinoa Crunch Peanut Butter cup! Blending the rich, creamy goodness of peanut butter with the satisfying crunch of quinoa, this healthier dessert option is sure to become your new go-to snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 12 cup 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup dark chocolate
- 1 tablespoon coconut oil
- 2 tablespoon peanut butter
- 3 tablespoon quinoa crisps
- 1/3 cup peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon coconut flour
Instructions
1. To prepare the peanut butter filling, mix together the peanut butter, maple syrup, and coconut flour until smooth. Set aside.
2. Melt the chocolate and coconut oil in the microwave or over a double boiler until smooth.
3. Stir in the peanut butter and quinoa crisps into the melted chocolate mixture.
4. Line a muffin tin with liners and spoon a layer of chocolate into each cup.
5. Add a dollop of peanut butter filling on top of the chocolate layer.
6. Cover the filling with remaining chocolate mixture.
7. Chill in the refrigerator for 1-2 hours until firm.
Notes
These treats are delightful on their own, but they also pair beautifully with fresh fruit or a scoop of dairy-free ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quinoa, peanut butter, dessert
Find it online: https://www.basterecipes.com/quinoa-crunch-peanut-butter-cups/