Indulge in the flavors of the Mediterranean with this delicious and nutritious Quick and Easy Mediterranean Steak Bowl. This vibrant, one-bowl meal combines tender marinated steak, fresh vegetables, and flavorful toppings for a satisfying and well-balanced dinner.
1. In a bowl, combine the olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper. Rub the marinade all over the steak and let it sit for 15–30 minutes.
2. Heat a skillet or grill over medium-high heat. Cook the steak for 4–5 minutes per side or until it reaches your desired level of doneness. Once cooked, let the steak rest for 5 minutes before slicing it thinly.
3. In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper. Mix everything together until well incorporated. Refrigerate the tzatziki until ready to serve.
4. In a small bowl, whisk together the olive oil, lemon juice, honey (if using), garlic, oregano, salt, and pepper to create a bright and tangy dressing.
5. Divide the cooked grains and roasted chickpeas (if using) among the serving bowls. Top with the sliced steak, cherry tomatoes, cucumber, red onion, olives, feta (if using), and fresh herbs.
6. Drizzle the Quick & Easy Mediterranean Steak Bowl with the refreshing tzatziki and the zesty lemon vinaigrette. Savor this flavorful and nourishing meal immediately.
The Quick & Easy Mediterranean Steak Bowl is not only delicious but also packed with a wealth of nutritional benefits. The sirloin steak provides a lean, high-quality protein source, while the olive oil in the marinade and dressing contributes heart-healthy monounsaturated fats. The vegetables, grains, and chickpeas offer a variety of essential vitamins, minerals, and fiber.
Keywords: steak bowl, Mediterranean recipe