Indulge in the flavors of the Mediterranean with this delicious and nutritious Quick and Easy Mediterranean Steak Bowl. This vibrant, one-bowl meal combines tender marinated steak, fresh vegetables, and flavorful toppings for a satisfying and well-balanced dinner. Featuring a creamy tzatziki sauce and a bright lemon vinaigrette, this recipe is a true taste of the Mediterranean, perfect for a quick and easy weeknight meal or a healthy lunch option.
Table of Contents
Ingredients for the Quick and Easy Mediterranean Steak Bowl
The Quick and Easy Mediterranean Steak Bowl is built with a variety of fresh, wholesome ingredients that come together to create a truly spectacular dish. Let’s take a closer look at what goes into this flavor-packed bowl:
For the Steak and Marinade:
- 1 lb sirloin steak, about 1-inch thick
- 3 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice, fresh
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bowl Base:
- 2 cups cooked grains (brown rice, quinoa, or cauliflower rice)
- 1 cup roasted chickpeas (optional for paleo or keto)
For the Toppings:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup kalamata olives, pitted
- ⅓ cup feta cheese, crumbled; optional for dairy-free
- ¼ cup fresh herbs (parsley or dill), chopped
For the Tzatziki:
- 1 cup Greek yogurt, plain; coconut yogurt for dairy-free
- ½ cucumber, grated and squeezed dry
- 1 tablespoon lemon juice, fresh
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- Salt & pepper to taste
For the Lemon Vinaigrette:
- 3 tablespoon olive oil
- 2 tablespoon lemon juice, fresh
- 1 teaspoon honey; omit for Whole30
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt & pepper to taste
Instructions for the Quick and Easy Mediterranean Steak Bowl
With all the delicious ingredients assembled, let’s dive into the easy step-by-step instructions for creating this Quick and Easy Mediterranean Steak Bowl:
Marinate the Steak:
In a bowl, combine the olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper. Rub the marinade all over the steak and let it sit for 15–30 minutes, allowing the flavors to infuse the meat.
Cook the Steak:
Heat a skillet or grill over medium-high heat. Cook the steak for 4–5 minutes per side or until it reaches your desired level of doneness. Once cooked, let the steak rest for 5 minutes before slicing it thinly.
Prepare the Tzatziki:
In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper. Mix everything together until well incorporated. Refrigerate the tzatziki until ready to serve.
Make the Lemon Vinaigrette:
In a small bowl, whisk together the olive oil, lemon juice, honey (if using), garlic, oregano, salt, and pepper to create a bright and tangy dressing.
Assemble the Bowl:
Divide the cooked grains and roasted chickpeas (if using) among the serving bowls. Top with the sliced steak, cherry tomatoes, cucumber, red onion, olives, feta (if using), and fresh herbs.
Serve and Enjoy:
Drizzle the Quick and Easy Mediterranean Steak Bowl with the refreshing tzatziki and the zesty lemon vinaigrette. Savor this flavorful and nourishing meal immediately.
Nutritional Benefits of the Quick and Easy Mediterranean Steak Bowl
The Quick and Easy Mediterranean Steak Bowl is not only delicious but also packed with a wealth of nutritional benefits. The sirloin steak provides a lean, high-quality protein source, while the olive oil in the marinade and dressing contributes heart-healthy monounsaturated fats. The vegetables, grains, and chickpeas offer a variety of essential vitamins, minerals, and fiber, making this dish a well-balanced and satisfying meal.
The tzatziki sauce, made with Greek yogurt, adds a refreshing and creamy element, along with probiotics for gut health. The lemon vinaigrette provides a bright and tangy flavor profile that complements the other ingredients perfectly. Overall, this Quick and Easy Mediterranean Steak Bowl is a nutritious and flavorful way to enjoy a taste of the Mediterranean in a convenient and satisfying meal.
Variations and Substitutions for the Mediterranean Steak Bowl
The beauty of the Quick and Easy Mediterranean Steak Bowl lies in its versatility. Here are some delicious variations and substitutions you can try:
- Gluten-Free Options: Use gluten-free grains like quinoa or cauliflower rice as the base instead of traditional grains.
- Dairy-Free and Vegan Adaptations: Swap the Greek yogurt for dairy-free coconut yogurt in the tzatziki, and omit the feta cheese for a vegan-friendly version.
- Alternative Proteins: Chicken breasts or thighs, shrimp, or even grilled tofu can be used in place of the sirloin steak.
- Seasonal Vegetables: Swap out the cherry tomatoes and cucumber for other fresh, in-season veggies like bell peppers, zucchini, or roasted eggplant.
- Flavor Boosters: Try adding a sprinkle of za’atar, paprika, or crushed red pepper flakes to the steak marinade or the finished bowl for extra zing.
Pairing Suggestions for the Mediterranean Steak Bowl
To complete the Quick and Easy Mediterranean Steak Bowl experience, consider these delicious pairing suggestions:
- Side Salad: A fresh Mediterranean-inspired salad, such as a Greek salad or a simple arugula and lemon salad, would make a lovely accompaniment.
- Appetizer: Start the meal with a classic Mediterranean dip, like hummus or baba ganoush, served with pita bread or crudités.
- Beverage: A crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, would pair beautifully with the flavors of this dish. For a non-alcoholic option, a refreshing lemon or cucumber-infused water would also be a great choice.

Frequently Asked Questions about the Mediterranean Steak Bowl
Can I use a different cut of steak or substitute with chicken or tofu?
Absolutely! While the recipe calls for sirloin steak, you can certainly use other tender cuts of beef, such as flank steak or flat iron. Chicken breasts or thighs would also work well, and for a vegetarian or vegan option, grilled or baked tofu would make an excellent substitute.
What grains or bases work best for the bowl?
The Quick and Easy Mediterranean Steak Bowl is versatile when it comes to the base. Brown rice, quinoa, and cauliflower rice are all great options that will soak up the flavors of the dish. You can also experiment with other whole grains like farro or bulgur for a heartier base.
Can I prepare the components ahead of time for meal prep?
Yes, the Quick and Easy Mediterranean Steak Bowl is perfect for meal prep. You can marinate the steak, prepare the tzatziki and lemon vinaigrette, and even cook the grains in advance. On the day you want to enjoy the bowl, simply grill or sear the steak, assemble the ingredients, and top with the sauces.
Are there recommended sauces or dressings to pair with the bowl?
The tzatziki and lemon vinaigrette included in this recipe are excellent choices to complement the flavors of the Quick and Easy Mediterranean Steak Bowl. However, you can also experiment with other Mediterranean-inspired sauces, such as a creamy feta dressing, a simple balsamic vinaigrette, or a zesty chimichurri sauce.
More Related Recipes You Might Enjoy
- Greek Chicken Bowl with Tzatziki
- Mediterranean Quinoa Salad
- Beef Shawarma Wraps
- Grilled Vegetable and Chickpea Bowl
Conclusion
The Quick and Easy Mediterranean Steak Bowl is a delightful and nutritious meal that brings the vibrant flavors of the Mediterranean right to your table. With its tender marinated steak, fresh vegetables, and creamy tzatziki, this bowl is a true delight for the senses. Whether you’re looking for a quick weeknight dinner or a healthy lunch option, this recipe is sure to become a new favorite. Embrace the Mediterranean lifestyle and savor the flavors of this Quick and Easy Mediterranean Steak Bowl.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintCreate a Quick & Easy Mediterranean Steak Bowl for a Flavorful Meal
Indulge in the flavors of the Mediterranean with this delicious and nutritious Quick and Easy Mediterranean Steak Bowl. This vibrant, one-bowl meal combines tender marinated steak, fresh vegetables, and flavorful toppings for a satisfying and well-balanced dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 pound sirloin steak
- 3 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice, fresh
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cup cooked grains (brown rice, quinoa, or cauliflower rice)
- 1 cup roasted chickpeas (optional for paleo or keto)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted
- 1/3 cup feta cheese, crumbled; optional for dairy-free
- 1/4 cup fresh herbs (parsley or dill), chopped
- 1 cup Greek yogurt, plain; coconut yogurt for dairy-free
- 1/2 cucumber, grated and squeezed dry
- 1 tablespoon lemon juice, fresh
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- 3 tablespoon olive oil
- 2 tablespoon lemon juice, fresh
- 1 teaspoon honey; omit for Whole30
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
Instructions
1. In a bowl, combine the olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper. Rub the marinade all over the steak and let it sit for 15–30 minutes.
2. Heat a skillet or grill over medium-high heat. Cook the steak for 4–5 minutes per side or until it reaches your desired level of doneness. Once cooked, let the steak rest for 5 minutes before slicing it thinly.
3. In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper. Mix everything together until well incorporated. Refrigerate the tzatziki until ready to serve.
4. In a small bowl, whisk together the olive oil, lemon juice, honey (if using), garlic, oregano, salt, and pepper to create a bright and tangy dressing.
5. Divide the cooked grains and roasted chickpeas (if using) among the serving bowls. Top with the sliced steak, cherry tomatoes, cucumber, red onion, olives, feta (if using), and fresh herbs.
6. Drizzle the Quick & Easy Mediterranean Steak Bowl with the refreshing tzatziki and the zesty lemon vinaigrette. Savor this flavorful and nourishing meal immediately.
Notes
The Quick & Easy Mediterranean Steak Bowl is not only delicious but also packed with a wealth of nutritional benefits. The sirloin steak provides a lean, high-quality protein source, while the olive oil in the marinade and dressing contributes heart-healthy monounsaturated fats. The vegetables, grains, and chickpeas offer a variety of essential vitamins, minerals, and fiber.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bowl, Mediterranean recipe